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Articles 1 to 12 of 34:
Alton Brown
Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working [... more]
Food Network |
Leek Potato Soup
In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Add ... [... more]
Food Network |
Leek Rings
Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F. Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time. In a medium mixing bowl, whisk together the milk and the egg. In another medium mixing ... [... more]
Food Network |
Good Eats Meat Loaf:
In a bowl, combine the meatloaf, balsamic vinegar, Parmesan, and oregano, mix well, and set aside After you have rolled the pasta out into sheets, cut the sheet into an even amount of squares. Using a teaspoon fill the center of half with the ... [... more]
Food Network |
Grilled Braised Leeks
Crumbled bacon and goat cheese, as an accompaniment, optional Preheat grill to high. Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand. Pat dry. Brush the cut side of each leek half with the bacon drippings and ... [... more]
Food Network |
Tortellini
In a bowl combine all ingredients, except for the pasta and egg wash. In half a gallon of rapidly boiling salted water add the tortellini in batches. Cook for 3 to 5 minutes, or until they float to the surface. Remove to a strainer to ... [... more]
Food Network |
Parmesan Crisps
Freshly ground black pepper, smoked paprika, or cayenne, optional Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment ... [... more]
Food Network |
Fromage Fort
Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at ... [... more]
Food Network |
Cheese Soup
Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring ... [... more]
Food Network |
Brussels Sprouts with Pecans and Cranberries
Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline. Set a 10-inch straight-sided saute pan over medium-high heat and add the ... [... more]
Food Network |
Ginger Snaps
In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to ... [... more]
Food Network |
Candied Ginger
Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment. Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. ... [... more]
Food Network |
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