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Articles 1 to 12 of 17:
Red Rocker Margarita Chicken
In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in ... [... more]
Food Network |
Mojito Chicken
Remove backbone of chicken with poultry shears; flatten chicken out by pressing firmly on skin part of chicken so it will sit evenly in a pan. Combine all the dry spices and rub chicken with spice mixture, especially under the skin. Put into a ... [... more]
Food Network |
Korean Chicken Wings
Place the chicken wings on a baking sheet and cook in the oven for 35 minutes. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy ... [... more]
Food Network |
Guy Fieri Bio : Chefs : Food Network
Only two short years ago, Guy Fieri competed on and won season two of The Next Food Network Star. Today he hosts three popular shows on Food Network, including Guy's Big Bite, where he teaches viewers how to make creative dishes with bold ... [... more]
Food Network |
Double Apple Mojito
Splash simple syrup (equal parts sugar and water, heated until sugar dissolves; cool) In a tall glass, crush mint leaves with a muddler. Top with ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve. A ... [... more]
Food Network |
Sofrito Mashed Potatoes
Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender. Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it ... [... more]
Food Network |
Cuban Pork Chops with Mojo
In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator. In a small mixing bowl, combine all dried spices. Pat the pork chops dry ... [... more]
Food Network |
Double-Fried French Fries
Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will ... [... more]
Food Network |
Dragon's Breath Chiller
In a big pitcher mix together all the ingredients but the blood oranges. Pour into glasses and garnish with a few slices of blood orange. Thai-Style Mexican Chicken Wraps Mr. Story's BBQ Shrimp Avocado Frenchman's Cove 2/3 cup orange cognac ... [... more]
Food Network |
Dragon's Breath Chili
In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to ... [... more]
Food Network |
Jerked Chicken Kabobs
In a food processor, combine all ingredients except chicken; puree until smooth. Add all but 1/4 cup of the mixture in a 1 gallon plastic sealable bag. Add the chicken to the bag and let marinate in the refrigerator for 1 to 2 hours. Heat grill ... [... more]
Food Network |
Jambalaya Sandwich Recipe : Guy Fieri : Food Network
In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside. Add pork to the pan with the bacon fat and cook on medium to high ... [... more]
Food Network |
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