Prosciutto with Pears and Arugula
Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each ... [... more]
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Florentine Prosciutto Wrapped Chicken
Toast nuts and combine with spinach in a bowl, mix in cheeses, garlic, salt, pepper and nutmeg. Cut into and across but not all the way through the chicken breasts, opening them up like a book with a sharp knife. Season the chicken with salt and ... [... more]
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Portobello Pizzas
Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender. While caps ... [... more]
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Roasted Thick Potato Chips
Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until ... [... more]
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Potato Salad
Cover potatoes with stock and enough water to cover the potatoes by 1-inch. Bring to a boil and cook potatoes 12 to 15 minutes until tender. Drain potatoes and place back in hot pot. Combine the scallions, celery, vinegar, sugar, horseradish and ... [... more]
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Roasted Red Pepper Dip
Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps. Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip Pita crisps ... [... more]
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Country Pork and Peppercorn Burgers
Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind. Combine peppercorns ... [... more]
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Parmesan Crusted Chicken Breasts with Tomato and Basil ...
Cut fingerling potatoes into halves or quarters, depending on thickness of fingerlings -- thin, small fingerlings may also be left hole, larger potatoes should be quartered to speed cooking process. If you are using small red potatoes, halve or ... [... more]
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Garlic Roast Chicken with Rosemary and Lemon
Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add ... [... more]
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Mexican Lasagna Recipe : Rachael Ray : Food Network
Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted ... [... more]
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Parmigiano and Herb Chicken Breast Tenders
Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner. Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat. Season chicken tenders with salt and pepper. Wash hands. ... [... more]
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Healthy Recipe Makeovers
Heat a medium pan over medium to medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked ... [... more]
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