Watermelon Beet Soup
Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill. Beet and Mandarin Orange Salad with ... [... more]
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Thai Spring Rolls
Combine vegetables, blanch in salted water until done. To this mixture add basil, mint, cilantro, ginger, hot chili pepper flakes, salt and pepper. Place 1 tablespoon of mixture on egg roll skin, roll like a cigar. Fry in hot oil, until brown and ... [... more]
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Heirloom Tomato Salad Recipe : : Food Network
Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and black pepper and pour olive oil and balsamic over the tomatoes. Chiffonade the basil leaves and sprinkle on top. Garlic and Herb Cheese-Glazed Sirloin and Orzo ... [... more]
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Tempura Asparagus with Soy Dipping Sauce
Prepare tempura batter according to package directions. The trick to tempura is to keep the batter very cold. Trim stems on asparagus, dip asparagus into batter and fry in hot oil. Season with salt and pepper, to taste. Serve with soy sauce. Soy ... [... more]
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Marinade:
For the marinade: Place the red wine vinegar, apple cider vinegar, the mustards, and honey in a food processor. Turn it on and drizzle in the olive oil until fully incorporated (emulsified). Marinate the chicken breasts overnight in this ... [... more]
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Pizza:
Preheat a convection oven to 325 degrees F or a regular oven to 350 degrees F. To make the dough: In the bowl of a standing mixer, combine the water, 2 1/2 ounces of olive oil, yeast and honey. Allow the yeast to proof for 5 minutes. Add the ... [... more]
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Mini Pancetta-Wrapped Meatloaf Sandwiches
For the meatloaf: In a large bowl mix ground chuck, ground pork, bread crumbs, Parmesan, mozzarella and the half-and-half. Let stand. Saute onions and olive oil until a little brown, then add in the garlic and cook through about 1 minute. Let ... [... more]
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Fried Mac and Cheese Balls
Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside. In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. ... [... more]
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Macaroni and Cheese in Parmesan Cups
To make the Parmesan Cups: Put a small nonstick pan on stove over medium heat. Lay tart molds upside down on flat surface. Place 1 tablespoon of cheese in a small pile about the size of a quarter in the pan. Cook until cheese melts and starts to ... [... more]
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4-Cheese Mac and Cheese with Spicy Chili Crust
In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer. Slowly whisk in the mixed cheeses until smooth. Add the pepper and truffle oil. Add the partially cooked pasta letting it finish cooking in the ... [... more]
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Fried Mac and Cheese Balls
Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside. In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. ... [... more]
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Salmon Pigs in a Blanket
Put butter, lemon zest and capers in food processor until well combined. Cut 16 pieces of bread with the cutter and cover, to keep bread moist. Cut 16 salmon pig shapes with the cutter. Spread the caper butter onto the bread and put salmon pig on ... [... more]
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