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Articles 1 to 12 of 58:
Quick-Pickled Onion and Cucumber:
Fill a large pot with oil halfway up the pot. Heat oil to 350 degrees F. Preheat grill. In a medium bowl, mix together 1 cup flour, cumin, cayenne, and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, ... [... more]
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Sunny's Avenue J Pizza
Preheat oven to 450 degrees F. In a small saucepan, bring 1 cup water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain. Slice bread horizontally to create 2 pizzas. Lightly ... [... more]
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PB and J Pancakes
Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle ... [... more]
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Vegetarian "Southern-style" Collard Greens
In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, ... [... more]
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Breakfast Enchiladas with Red Sauce
To make the red sauce: Heat the oil in a small saucepan over medium-high heat. Add onion and salt, and saute until onions start to soften, about 3 minutes. Add garlic, cumin, and tomato paste and saute until paste starts to brown, another 4 to 6 ... [... more]
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Red, White and Blue Mashed Potatoes
Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes. Meanwhile, fry bacon in a ... [... more]
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Tequila Sunrise Sangria
Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit ... [... more]
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Sunny's Refried Beans
In a saucepan, heat oil over medium heat. Add garlic, jalapeno, onion and Sazon. Saute until they start to soften, about 3 minutes. Add 1 can of pinto beans including the liquid in the can. Simmer until beans heat through and soften, another 4 to ... [... more]
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Sauteed Broccoli and Almonds
Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets. In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add ... [... more]
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Wings 3 Ways
In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F. Line a sheet tray with a wire rack. Using kitchen shears or a sharp knife, separate the chicken wings into the drummettes and wings, discarding the wing ... [... more]
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Grandma's Red Velvet Cake
Special Equipment: 12 by 17-inch jelly roll pan, parchment paper In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and ... [... more]
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Maniladas with White Cheese and Roasted Tomatillo Sauces
Boil manicotti in salted water for 8 minutes. Drain, reserving 1/2 cup of pasta water and set pasta aside. In a large skillet, heat oil over medium heat. Saute onion until translucent, about 3 minutes. Add garlic and saute 1 minute more. Remove ... [... more]
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