Chicken Fried Lamb Chops with Creamy Gravy
In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color. Whisk in milk, salt, pepper, and sugar. Bring to a boil, continuing to whisk. Reduce heat and simmer ... [... more]
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Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken)
In a medium bowl, beat the egg whites with a handheld mixer until frothy. Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garlic salt and freshly ground black pepper and stir to ... [... more]
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For the roux:
Recipe courtesy Cesar Labrador at Keegan's Seafood Grille in Indian Rocks Beach, FL Start with the stock by peeling and de-heading the shrimp. In a 5 to 6 quart pot add a tablespoon of oil, and when hot cook the shrimp peels and heads until ... [... more]
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Chicken Cordon Bleu
Take a piece of chicken and place 2 ounces ham and 1-ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake at 350 degrees F ... [... more]
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Aztec Chicken
Recipe courtesy Richard Sanell at Cafe on the Route, Baxter Springs, KS Heat a large skillet over medium heat until hot, about 2 minutes. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. ... [... more]
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Mini Mex Rolls
Recipe courtesy Leslie Bock at Psycho Suzi's, Minneapolis MN Heat the cooked chicken, seasoning and water on medium heat until the liquid thickens and gets absorbed into the chicken. Set aside. Combine the cheese, red peppers and jalapenos in a ... [... more]
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For the Spinach stuffing:
In a large bowl, mix the ingredients, except the bacon fat, with some cold water. In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavor. Once sausage mixture is browned, chill immediately. Melt butter in large ... [... more]
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Mom's Meatloaf
Recipe courtesy Charity Boyd of the South Side Soda Shop and Diner, Goshen, IN In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside. In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents ... [... more]
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Big Star Meatloaf
Recipe courtesy Jay Wence at the Big Star Diner, Bainbridge Island, WA In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until ... [... more]
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Guy Fieri Bio : Chefs : Food Network
Only two short years ago, Guy Fieri competed on and won season two of The Next Food Network Star. Today he hosts three popular shows on Food Network, including Guy's Big Bite, where he teaches viewers how to make creative dishes with bold ... [... more]
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Ancho Chile Honey Basted Quail
Place ancho chile and soaking water, garlic, honey, and salt in a blender. Cover and puree until smooth. Place quail, breast side down, on preheated grill for 3 to 4 minutes or until skin is browned. Turn quail over and baste generously with ... [... more]
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Roman Sausage Sandwich
Recipe courtesy Rich Risbon at Hullabaloo Diner, Wellborn, TX In a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened. Place sausages on the griddle or in the skillet ... [... more]
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