Smoked Pork Butt "Kyle Style"
Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk ingredients ... [... more]
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Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes ...
Recipe courtesy 46th National Chicken Cooking Contest and Camilla Saulsbury, Bloomington, Indiana, 1st Place In a small bowl, mix together chopped cilantro, olive oil, minced garlic, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper; set aside. [... more]
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Crispy Chicken Salad with Sugared Pecans, Pears and Blue ...
Sprinkle chicken with salt and pepper. Place eggs in a medium bowl. Place panko in another bowl. Dip chicken first in eggs, then in panko. In large bowl, toss greens, onion, pears, and cheese. Add just enough dressing to coat well. Arrange greens ... [... more]
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Roasted Chicken Caprese
Recipe courtesy 46th National Chicken Cooking Contest and Suzanne Pherigo, Fort Collins, Colorado, 4th Place Place chicken in a 1-gallon zip-top bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes. Cut each tomato ... [... more]
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Sicilian Sweet and Sour Chicken
Recipe courtesy 46th National Chicken Cooking Contest and Rosa Fiore, Shoemakersville, Pennnsylvania, 2nd Place Place chicken between 2 sheets plastic wrap and pound to 1/4-inch thickness. Sprinkle chicken with 1 teaspoon of the salt and 1/2 ... [... more]
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Touchdown Tequila Chicken Recipe
In a bowl, combine lime juice, tequila, triple sec, cilantro, garlic and red pepper flakes. Add chicken and marinate chicken for 3 hours or overnight (depending on how much you like the tequila flavor). Marinate peppers and onion in Vegetable ... [... more]
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Chicken Florentine Risotto with Garlic Parmesan Cream
In a saute pan, add 1 tablespoon olive oil. Season chicken with salt and pepper, and saute in oil over medium heat. When chicken is brown, add a splash of the vermouth. Allow it to evaporate and continue to cook for 5 more minutes. Check for ... [... more]
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The Lady and Sons Chicken Fingers
Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour. Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for ... [... more]
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Beer Can Chicken
Remove and discard the fat just inside the body cavities of the chicken. Remove the package of giblets and set aside for another use. Rinse the chicken inside and out, under cold running water, then drain and blot dry inside and out, with paper ... [... more]
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Chicken Satay Sticks with Wasabi Mayonnaise
Recipe courtesy 46th National Chicken Cooking Contest and Jean Quanbeck, Minot, North Dakota, 3rd Place In the bowl of a food processor, place chicken, coconut, chopped cilantro, egg, sugar, zest, soy sauce, salt, pepper, and Spice Paste. Process ... [... more]
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Southern-Fried Stuffed Chicken with Roasted Red ...
Stir together first 5 ingredients in a medium bowl. Set aside. Place chicken, skin side down, between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a mallet or rolling pin. Spread 1/4 of cream cheese mixture on ... [... more]
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Keegan Gerhard
Keegan Gerhard, named one of the nation's top 10 pastry chefs of 2002 and 2004 by both Chocolatier and Pastry Art & Design magazines, brings a wealth of experience and abundant competitive energy to his position as Executive Pastry Chef. A ... [... more]
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