 |
|
Articles 1 to 12 of 36:
Bobby Flay
Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as critically acclaimed chef, restaurateur, award-winning cookbook author and television personality. However, his first priority always remains with his ... [... more]
Food Network |
For the onions:
Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes. Remove the skin, seeds ... [... more]
Food Network |
Grilled Corn Salad with Lime, Red Chili and Cotija
Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat. Add the corn and the ... [... more]
Food Network |
Shrimp Enchiladas with Mole
In an aluminum baking tray on a preheated grill, mix mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. Toss shrimp with salt, garlic powder ... [... more]
Food Network |
Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger ...
Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined. Season the shrimp with ... [... more]
Food Network |
For Soy Sauce-Grilled Shrimp with Spinach Salad:
Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the shrimp to the marinade in the bowl and toss to coat. Cover ... [... more]
Food Network |
Butterflied Cuban Style Pork Chops
Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the ... [... more]
Food Network |
Warm Potato Salad with Mustard Vinaigrette:
Heat grill to high. Heat a cast iron skillet until hot, but not smoking. Add the drippings, heat, and then the onions, garlic, jalapeno, wine, vinegar, cassis, grenadine and salt and pepper and cook, stirring occasionally, until the liquid ... [... more]
Food Network |
Crunchy Avocado Salad
Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve. Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains [... more]
Food Network |
Rib-Eye Steak with Vidalia Onions
Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness. Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 ... [... more]
Food Network |
Blackberry Shakes
Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down. Put the cooked berries, the ice cream, pomegranate juice and milk in a ... [... more]
Food Network |
Bobby's World Famous Steak Rub from Mesa, Bar Americain ...
Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place. Ranchman's Steak Butter Cowboy Steak with Coffee and Chili Rub Grandma Hugelen's Secret Steak Sauce Annelie's Steak Carpet-Bagger 1 cup ... [... more]
Food Network |
Note: Growing Results finds articles on many different web sites, including Food Network. No affiliation or endorsement of Food Network is implied by this indexing and the presentation of search results.
|
