Crispy and Sticky Chicken Thighs with Squashed New ...
This is a simple pan-baked chicken dish - the sort of food I absolutely love to eat. As everything cooks together in 1 dish, all the beautiful flavors get mixed up. This is what it's all about! With a green salad, it's an easy dinner. Put the ... [... more]
Food Network |
Proper Chicken Caesar Salad
With my own versions of the classics, like Caesar salad, it's not about changing things entirely; it's about respecting the original while bigging up the flavors and textures where I can. My twists for this salad are to use chicken legs (not dry ... [... more]
Food Network |
Hot Smoked Salmon with an Amazing Chile Salsa
Get your cookie tin and place a handful or 2 of wood shavings into the tin, followed by your rosemary and sage sprigs. Place your wire rack in the tin, so it sits about halfway down, or bend some chicken wire to fit. Carefully pierce the lid of ... [... more]
Food Network |
Crispy Barbecued Side of Salmon Barbeque with Cucumber ...
Bunch fresh herby fennel tops or basil, leaves picked and finely chopped Small bunch fresh mint or oregano, leaves picked and chopped Brush the bars of the barbie clean to prevent your fish from sticking, then light it and get the coals glowing ... [... more]
Food Network |
For the meatballs:
A few sprigs fresh marjoram, thyme or rosemary, leaves picked Heat a large saucepan and add a few glugs of olive oil. Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes - don't make ... [... more]
Food Network |
Beautiful Zucchini Carbonara
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Try to buy the best ingredients you can, as that's what really helps to make this dish amazing. I'm using a flowering variegated variety of thyme ... [... more]
Food Network |
To make the pangrattato:
Halve the leeks lengthways and cut at an angle into 1/2-inch slices. Heat a wide saucepan, add a splash of oil and a knob of butter, and when you hear a gentle sizzling add the sliced garlic, thyme leaves and leeks. Move the leeks around so every ... [... more]
Food Network |
English Onion Soup with Sage and Cheddar
There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she's allergic to onions. (She's not, because I whiz ... [... more]
Food Network |
Jamie Oliver
Growing up in Essex, where his parents run their own highly respected pub/restaurant in Clavering, Jamie Oliver was frequently found helping in the kitchen. At 16, Jamie left school to complete his training at Westminster Catering College. After ... [... more]
Food Network |
Potato and Chorizo Omelet with a Kinda Parsley Salad
This omelet is a cross between a Spanish tortilla and an Italian frittata. It's Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven instead of on the burner, so it puffs up like a ... [... more]
Food Network |
Spicy Fava Bean Fritters with Lemon Minted Yogurt
These fritters make a delicious snack. They not only taste awesome but they look amazing - dark and crunchy on the outside, bright green and soft inside! They're simple to make, and the spiciness just makes them work. This dish is best made with ... [... more]
Food Network |
Balsamic-Baked Onions and Potatoes with Roast Pork
This dish has attitude - it uses a lot of balsamic vinegar but, trust me, it works really well! The onions and potatoes are baked in the vinegar, making them crispy, dark, sticky and sweet. I've chosen to serve them with roasted pork, but beef or ... [... more]
Food Network |
