Chocolate Peanut Butter Fudge Sundae
Put all the cream, chopped chocolate, peanut butter and golden syup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. Get out 4 sundae glasses and put a scoop of toffee or ... [... more]
Food Network |
Cherry Cheesecake
Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the ... [... more]
Food Network |
Nigella Lawson : Shows : Food Network
Nigella Lawson is the British bestselling author of Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Forever Summer, Nigella Bites, How to Be a Domestic Goddess, and How to Eat, which have sold in excess of 5 million copies ... [... more]
Food Network |
Roast Poussin/Cornish Hen and Sweet Potatoes
This is my almost regular as clockwork Saturday night supper. I find it enormously easy and relaxing to make since all I do is go downstairs, put everything in the oven, and then go back up to Saturday evening tv in bed until it's ready - and ... [... more]
Food Network |
Chicken Mushroom and Bacon Pie
Preheat the oven to 425 degrees F. Fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon. Turn the chicken strips in the flour and thyme (you could toss them about in a ... [... more]
Food Network |
Buttermilk Roast Chicken
Place the chicken drumsticks in a large freezer bag, and add the buttermilk and 1/4 cup of oil. Add the bruised garlic cloves to the bag with the crushed peppercorns and salt. Sprinkle in the ground cumin and finally add the maple syrup, and then ... [... more]
Food Network |
Brandied-Bacony Chicken
In a small frying pan, cook the bacon over medium heat until it's crisp and the pan full of gorgeous bacony fat, about 4 minutes. Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken ... [... more]
Food Network |
Maple Chicken'n'ribs
Put the ribs and chicken pieces in a couple of large freezer bags or into a dish. Add all the remaining ingredients, squelching or everything together well before sealing the bag or covering the dish. Leave to marinade in the refrigerator ... [... more]
Food Network |
Pollo alla Cacciatora
Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes. Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt. Pour in the wine and let it come to a ... [... more]
Food Network |
Potato Cakes with Smoked Salmon
In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together. Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice. Heat a flat griddle, and drop tablespoon sized dollops ... [... more]
Food Network |
Prawns/Shrimp with Maryam Zaira Sauce
Mix together all the sauce ingredients, and put into a bowl for dipping. Arrange the prawns on a plate for people to pluck, peel and dip into the sauce, making sure you have enough in the way of plates or saucers dotted about the place for ... [... more]
Food Network |
Linguine with Lemon, Garlic and Thyme Mushrooms
Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves. Cook the pasta according to the packet instructions and drain loosely retaining some water. ... [... more]
Food Network |
