Chicken and Rice Casserole
Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour ... [... more]
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Chocolate Covered Strawberries
Rinse, but do not hull the strawberries. Drain and pat completely dry. Put the semisweet chocolate into heatproof medium bowls. Fill medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the ... [... more]
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Five Alarm Chili in the Biscuit Bowl
Preheat the oven to 450 degrees F. Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray. Stir together the biscuit mix, milk and cayenne in a medium mixing bowl. Shape into a ball. Turn out onto floured surface and ... [... more]
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Paula Deen Bio : Chefs : Food Network
Paula Deen is a self-made success story who learned the secrets of Southern cooking from her Grandmother some 30 years ago. She had no idea at the time that the love for Southern cooking her grandmother instilled in her would lead to a life-long ... [... more]
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Chicken Scaloppini
Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan. Add remaining ingredients, up to and including the ... [... more]
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Southern Fried Chicken Recipe : Paula Deen : Food Network
In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in ... [... more]
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Grandmother Paul's Fried Chicken
Season the chicken pieces well with salt and pepper and place in the refrigerator for at least 2 hours, up to overnight. Beat eggs and water in a small bowl. In a shallow bowl, season flour with pepper. Dip chicken pieces in egg mixture and then ... [... more]
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Paula's Baked Ham and Cheese Chicken
Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil ... [... more]
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Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip
In a large bowl using a rubber spatula, combine the chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin, salt, and pepper. Remove 1 pie crust from pie tin onto a lightly floured surface and roll into a 15-inch circle. ... [... more]
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Beer-in-the-Rear Chicken
Wash and drain the chicken and pat dry. Season the chicken inside and out with the seasoned salt and House Seasoning. Refrigerate until ready to cook. Prepare the charcoal grill. When the coals are hot and glowing, carefully push them over to the ... [... more]
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Chicken Stuffed with Prosciutto and Fontina
Place each piece of chicken between 2 sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind from the cheese and cut it into 2 thick sticks. Wrap each stick with a slice of prosciutto ... [... more]
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Quick Chicken Mole
Heat oil in a saute pan over medium heat. Add onion and saute until translucent. Add garlic and spices and continue to saute to toast and develop flavor. Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate. Simmer for 10 ... [... more]
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