Chicken Nuggets with Honey Mustard Dipping Sauce
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted ... [... more]
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Chicken with Roasted Lemon and Rosemary Sauce
Cut a small slice off both ends of each lemon, and then cut in half crosswise. Arrange the lemons, flesh side up, in a flameproof nonreactive baking dish, and season with salt. Broil 6 inches or more from the heat until browned and soft, about 10 ... [... more]
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Chocolate Covered Strawberries
Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. ... [... more]
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Chicken Parmesan Recipe : Tyler Florence : Food Network
Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti. COMMENTS & REVIEWS(198) Coat a saute pan with olive ... [... more]
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Bruschetta
Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler. Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes ... [... more]
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Classic Italian Lasagna
In a 2-quart pot, melt 5 tablespoons of butter over medium heat. When butter has completely melted, add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent any lumps from forming. Continue to ... [... more]
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Roasted Cornish Game Hens
In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may ... [... more]
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Roast Duck with Apples and Prunes
Duck is a notoriously fatty bird. To diminish the fat and produce a crispy skin, begin by trimming the excess fat from the body. Rinse the duck thoroughly, inside and out, and pat dry with paper towels. Season the bird inside and out with a ... [... more]
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Roast Chicken with Herbed Mushrooms
Pat the chicken dry with paper towels. Season the cavity with salt and pepper. In a large bowl combine the onion, lemon, garlic, half the thyme, and 1 1/2 tablespoons olive oil; season with salt and pepper and mix it well. Stuff the bird with the ... [... more]
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Linguine with Shrimp and Lemon Oil
Combine the olive oil and the lemon zest in a small bowl and reserve. Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 ... [... more]
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Sole Meuniere with Balsamic Brown Butter Sauce
Soak fillets in milk for 20 minutes. Remove from milk and pat dry. Heat 1 tablespoon oil over moderate heat in each of 2 large saute pans until hot. Put flour into a shallow dish and season with salt and pepper. Dredge fillets in flour, shaking ... [... more]
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Mussels Recipe : : Food Network
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve ... [... more]
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