Asian Spicy Barbecue Chicken
In a small saucepan set over medium-high heat, add the sesame and peanut oils. Once the oils are hot, about 30 seconds, add the onions to the pan and cook, stirring often until the onions are soft and slightly translucent, about 3 to 4 minutes. ... [... more]
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Roasted Asian Chicken Wings
Preheat the oven to 425 degrees F and line a baking sheet with 1-inch sides with aluminum foil. In a large bowl, season the chicken wings with the Essence, salt and pepper, tossing to coat well. Spread the seasoned wings in the prepared roasting ... [... more]
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Asian-Style Pork and Vegetable Noodles
Place sweet hot mustard in a bowl. Whisk in Tamari sauce. Add stock and sesame oil to the broth and soy. Set aside. When water for pasta boils, heat a large nonstick skillet over medium high to high heat. To the skillet, add 2 tablespoons ... [... more]
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Ital-Cal Asian Caesar Salad
Fried Chinese noodles: 1 cup thin fried noodles or 2 cups wide fried noodles Arrange the romaine on a large serving platter. Halve avocado, cutting around the pit. Pop out pit and scoop the flesh out of skin with a large spoon. Slice avocado and ... [... more]
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Asian Chicken and Orzo Salad
Cook sugar snap peas according to package directions; drain well. In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin ... [... more]
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Asian Grilled Salmon
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the ... [... more]
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Eli's Asian Salmon
Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan. In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy ... [... more]
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Asian Slaw Recipe : Sandra Lee : Food Network
1 cup crispy fried chow mein noodles, plus more for garnish (recommended: La Choy) In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts, and fried noodles. Toss to combine. Place in ... [... more]
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Asian Infused Pork Tenderloin with Melted Onions and ...
In a large bowl mix the vinegar, soy sauce, and sesame oil together and pour over the tenderloin, turning every 10 minutes, for 30 minutes. Pat dry. Season with salt and pepper. Heat 2 tablespoons of olive oil in a medium saute pan over high ... [... more]
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Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
Bring water to a boil and cook rice noodles according to package directions. Drain, rinse and cool (makes about 2 cups). Line up ingredients in small bowls before beginning to make rolls. Fill a large bowl or saucepan with very warm water. Place ... [... more]
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Asian Slaw
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine ... [... more]
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Simple Asian Fruit Salad
In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve. Mango with ... [... more]
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