Beef Bourguignon
Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the ... [... more]
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Parker's Beef Stew
Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. Combine the flour, 1 tablespoon salt, and 1 tablespoon pepper. Lift the beef out of the marinade with a slotted spoon and discard ... [... more]
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Beef Stroganoff with Buttered Noodles
Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine. Set short ribs out on a roasting tray and cover with herb paste. Roast ... [... more]
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Beef Carpaccio
Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours. 8 to 10 ounces beef tenderloin from the tip end of the roast Your favorite vinaigrette Lemon Scented Meatballs: Polpettine al Limone Crazy Lasagne: Lasagne "Cacate" de ... [... more]
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Individual Beef Wellingtons
One-half (17 1/4-ounce package) frozen puff pastry (1 sheet), thawed Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside. Season both sides of each filet with 1/4 teaspoon of the salt and 1/8 teaspoon of the ... [... more]
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Big Beef Meatballs with Bucatini
A couple generous handfuls flat-leaf parsley, chopped, divided Preheat 400 degrees F. Place a large pot of water over high heat and bring to a boil. Mix meat with the grated onion, 3 cloves chopped garlic, egg, bread crumbs, cheese, allspice, ... [... more]
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Texas Hold-Ums Mini chipotle beef burgers with warm fire ...
Place the meat in a bowl. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion. Add Worcestershire, chipotles and sauce and grill seasoning to burgers. Drizzle a ... [... more]
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Beef and Horseradish Sauce Sandwich
Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the ... [... more]
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Filet of Beef au Poivre
Place the filets on a board and pat them dry with paper towels. Sprinkle the filets with salt and then press the black pepper evenly on both sides. Allow to rest at room temperature for 15 minutes. Heat 1 1/2 tablespoons of the butter and the oil ... [... more]
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Beef Negimaki
Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long. Set aside. Trim ends of asparagus spears so that just 4 inches of the floret end remains. Set aside. Lay out beef slices on a work surface, ... [... more]
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Wisconsin Beef and Cheddar Brats with Beer-Braised Onions
Set up grill for direct cooking over high heat. Oil grill grate when ready to start cooking. Place a large skillet on a grill or side burner and add butter. When butter has melted, add onions. Cook until softened, about 10 minutes. Add beer and ... [... more]
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Herb Rubbed Roasted Tenderloin of Beef
Chop the herbs and blend them with the olive oil. Rub the mixture on the tenderloin and let sit overnight in the refrigerator. Season with salt and pepper. In a griddle or large skillet sear the beef on all sides until brown. Place in the ... [... more]
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