Brussels Sprouts with Pecans and Cranberries
Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline. Set a 10-inch straight-sided saute pan over medium-high heat and add the ... [... more]
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Basic Brussels Sprouts
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and ... [... more]
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Grilled Brussels Sprouts
Heat a grill to medium. 1 pound Brussels sprouts, as uniform in size as possible* 1 teaspoon smoked paprika Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave ... [... more]
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Brussels Sprouts with Bacon and Cheese
Place the bacon into a 10-inch straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown. Remove bacon and all but 1 tablespoon of the fat from the pan using a slotted spoon. Decrease the heat to low. Add the onion ... [... more]
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Bruce Seidel
Bruce Seidel is Food Network's Senior Vice President of Program Planning and Special Productions. He has developed and oversees some of Food Network's top-rated programs, including Iron Chef America, The Next Food Network Star and The Next Iron ... [... more]
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Sweet and Spicy Brussels Sprouts
In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. ... [... more]
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Nutty Brussels Sprouts
Trim any damaged leaves off the Brussels sprouts and trim the stem ends. Cut an X in the bottom of each sprout, then steam the sprouts in a vegetable steamer until crisp-tender. In a medium mixing bowl combine the vinegar, maple syrup, shallots ... [... more]
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Brussels Sprouts Gratin
Lay the bay leaf over the cut side of the onion and poke the cloves through the bay leaf and into the onion to secure the leaf in place. Place the onion in a 2-quart saucepan and add the milk. Place the saucepan over medium heat and bring to a ... [... more]
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Buttered Brussels Sprouts
Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste. Infused Saute Pan by Calphalon Brussels Sprouts with Bacon Brussels Sprouts ... [... more]
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Brussels Sprouts with Bacon
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with ... [... more]
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Roasted Brussels Sprouts
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the ... [... more]
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Bacon and Brussels Sprout Hash
Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside. Add Brussels sprouts, potatoes and pearl ... [... more]
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