MOP Sausage Burgers
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock. Combine the sausage and sirloin with grill ... [... more]
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Country Pork and Peppercorn Burgers
Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind. Combine peppercorns ... [... more]
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Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe
Bake bread according to package directions, then cool. Cut loaf horizontally. Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan ... [... more]
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Burgers Recipe : : Food Network
Grilling seasoning (recommended: Montreal's Grilling Seasoning) Combine chuck with diced sausage, pepper, and onion. Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning. Pour ... [... more]
Food Network |
Burgers Recipe : : Food Network
Grilling seasoning (recommended: Montreal's Grilling Seasoning) Combine chuck with diced sausage, pepper, and onion. Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning. Pour ... [... more]
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Split Pea Burgers
Heat 1 tablespoon olive oil in a large (4 to 6-quart) saucepan over medium heat. Add the onion and bell pepper along with a generous pinch of salt. Sweat for 5 minutes or until the onions are soft. Add the garlic and mushrooms and continue to ... [... more]
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Chickpea Walnut Burgers
In a colander rinse and drain chickpeas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chickpeas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and ... [... more]
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Spicy Shrimp Burgers
Divide the shrimp in half. Put half the shrimp into a food processor and grind it up. Transfer the shrimp to a bowl using a rubber spatula. Add the whole shrimp to the bowl. Add celery, onion, bell pepper, garlic and parsley to the processor and ... [... more]
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Beef and Chicken Fajita Burgers: Have One of Each!
Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the ... [... more]
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Salmon Burgers with Caesar Slaw
To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt. Mix together and form 4 large patties or 8 mini patties. To a salad ... [... more]
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Texas Hold-Ums Mini chipotle beef burgers with warm fire ...
Place the meat in a bowl. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion. Add Worcestershire, chipotles and sauce and grill seasoning to burgers. Drizzle a ... [... more]
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Blue-rugula Burgers
This burger is topped with buttery blue cheese, spicy arugula and sweet-n-spicy onions. It's a combo that can't be beat, but it can be matched. Check out the pasta salad below. Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium ... [... more]
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