Grilled Halibut Fish Sandwiches with Tartar Sauce
Preheat nonstick or well-seasoned cast iron grill pan over medium high heat. Drizzle halibut pieces with oil, then season with crab boil seasoning, salt and pepper. Grill on a hot pan 4 or 5 minutes on each side. Place melted butter in a small ... [... more]
Food Network |
Chicken Scarpariello
Heat a large, heavy skillet over medium high heat. Cut chicken into large chunks and season with salt and pepper and poultry seasoning. Add 1 tablespoon extra-virgin oil to the hot pan, 1 turn in a slow stream. Set chicken into pan and do not ... [... more]
Food Network |
Frutti di Mare
Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente. Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly ... [... more]
Food Network |
Beef Tenderloin Bites on a Bed of Arugula
Mix bread crumbs with parsley, cheese. Warm the oil and garlic over low heat to infuse flavor, 5 minutes. Pour oil into bread crumbs and combine to distribute equally and moisten the bread crumbs. Season the meat with salt and pepper. Coat the ... [... more]
Food Network |
Chicken Marvalasala and Pappardelle with Rosemary Gravy
A couple handfuls arugula or baby spinach leaves, thinly sliced Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente. While the pasta is working, season the chicken ... [... more]
Food Network |
Grilled Veal or Pork Chops with Marsala Fig Sauce, ...
Heat the water to a boil for pasta. Season the water with salt and cook pasta to al dente. Heads up: you will need to add 1 box of peas the last minute of cooking time to the water. Pat chops dry. Mix the grill seasoning, seeds and coriander and ... [... more]
Food Network |
Spinach Fettuccine Primavera
Bring water for pasta to a boil. Salt the water add the pasta and cook to al dente, about 7 to 8 minutes. Use a vegetable peeler to make ribbons of carrot and zucchini. Keep the vegetables flat on counter and run the peeler the length of the ... [... more]
Food Network |
Chicken Boudine
In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by ... [... more]
Food Network |
Roasted Shrimp and Orzo
Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk ... [... more]
Food Network |
Grown Up Mac and Cheese
Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the ... [... more]
Food Network |
The Ultimate Lasagna
Cook the lasagna noodles in plenty of boiling salted water until pliable and barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking. Drain the noodles thoroughly and coat with olive oil to keep them moist and easy to work with. [... more]
Food Network |
Orecchiette with Broccoli Rabe, Clams and Sweet Italian ...
1 1/2 pounds loose sweet Italian sausage, shaped into mini-meatballs 1. Set a large pot of salted water over high heat and bring to a boil. 2. Take another large saucepan (big enough to hold clams) and set over medium heat. Add a 2-count of olive ... [... more]
Food Network |
