Scrambled Eggs with Chorizo
Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished ... [... more]
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Shirred Eggs
Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ... [... more]
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Portuguese 5-Egg Easter Bread
In a saucepan combine milk, salt and lard and bring to a boil. Set aside. In a small bowl combine yeast, 1 cup of the flour and 1/2 cup warm water and set aside. In a large bowl with a whisk combine eggs, sugar and lemon zest and mix thoroughly. ... [... more]
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Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy ...
Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork. Add the creme fraiche, chives and lemon juice to the yolks and season very lightly with salt. Mix until the ingredients are well blended. Spoon the yolk mixture ... [... more]
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Scrambled Eggs with Smoked Salmon
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. ... [... more]
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Egg Pasta Frittata
Bring a large pot of water to a boil and salt it. Add pasta and cook 6 minutes -- to a chewy al dente. Pasta will continue to cook in frittata. Drain and reserve. Heat a large nonstick skillet with oven safe handle over medium high heat. If all ... [... more]
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Lemon and Egg Soup
Bring stock to a boil with saffron, bay leaf, and lemon peel. Cover and steep 5 minutes then turn off heat and remove bay leaf and peel. Whisk eggs and yolks with lemon juice and hot sauce. Whisk in 1/2 cup of the soup to temper the eggs. Whisk ... [... more]
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Shrimp Stuffed Eggs
Additional shrimp, optional Chopped dill, optional Finely chop shrimp and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon ... [... more]
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Goat Cheese Stuffed Eggs
Chopped parsley leaves, optional Additional goat cheese and pecans, optional Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, ... [... more]
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Eggs Benedict with Canadian Bacon and Spinach
To make the Herb-Roasted Potatoes: Remove them from the oven and cover to keep warm. Turn the oven heat up to broil. Put the English muffin halves on a baking sheet and brown on both sides under the broiler. Remove to a plate. Reduce the oven ... [... more]
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Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
Make pistachio cream: Finely grind pistachios with 1 cup superfine sugar in a food processor. Add 1/2 cup milk and puree to a thick paste and transfer to a bowl. Make "eggs": Whisk together 2 tablespoons superfine sugar and remaining milk in a . [... more]
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For the Hollandaise:
Make the Hollandaise: Heat the olive oil and butter in a pan until the butter is melted. Put the egg yolks, cream, lemon juice, salt, and pepper into a blender and blend for a few seconds at high speed until you have a smooth frothy mixture. ... [... more]
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