Parmigiano and Herb Chicken Breast Tenders
Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner. Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat. Season chicken tenders with salt and pepper. Wash hands. ... [... more]
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PB and J Pancakes
Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle ... [... more]
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Peanut Butter Sundaes
In a small saucepan, combine the milk and melted chocolate chips over low heat until heated through, smooth and creamy. In another small saucepan, combine the peanut butter and corn syrup and heat over low heat until heated through, smooth, and ... [... more]
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Peanut Butter Sandwich Cookies
Cream the butter and peanut butter together in a large mixer on high. Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until combined. Mix the flour, baking soda, baking powder, and ... [... more]
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Viennese Vanilla Cookies
Cream butter and add sugar. Add 1/2 cup of flour mixing after each addition. Add remaining ingredients. Shape into a disk and then chill for 30 minutes. You can also put the dough in the freezer at this point. Begin to roll the dough the dough so ... [... more]
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Moo Shu Pork Pockets
Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl. Form mixture into patties. Heat a large, nonstick skillet over medium high heat. Add wok or vegetable oil to the pan. Cook patties 7 minutes on each side. [... more]
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Chicken Parm Pizza
Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza. Place pizza on a baking sheet or pizza stone and poke the top with a few holes. Drizzle a little bit of extra-virgin olive ... [... more]
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Salad on a Stick
Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person. Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste. Place the dip on the platter. Use your skewers ... [... more]
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Italian Chicken and Dumplings
If you love Chicken Fricassee, Chicken and Biscuits and Chicken and Dumplings here's a flavorful, Italian take on the classic. Here, basil pesto - a kid favorite, is stirred into the light gravy. For the dumplings, fresh potato gnocchi tossed in ... [... more]
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Chocolate Gooey Butter Cookies
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into ... [... more]
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Semi-freddo Cookies and Cream with Salted Caramel
Begin by whipping cream with confectioners' sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream. Take a large plastic bag and using a wooden rolling pin, ... [... more]
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Butternut Squash Tortellini with Brown Butter Sauce
To make the tortellini, preheat the oven to 375 degrees F. On a foil-lined baking sheet toss together the butternut squash, 2 tablespoons of olive oil, herbs de Provence, salt, and pepper. Bake in the oven until soft and golden, about 25 minutes. ... [... more]
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