Macaroni and cheese:
Bring 2 pots of water to aboil, 1 each for the pasta and potatoes. Heat oil in a deep-fat fryer, then set up a breading station. Whisk together 3 eggs and a cup of the half-and-half for the egg wash. (Begin with this amount and whisk more ... [... more]
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Baked Macaroni and Cheese
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and ... [... more]
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Next Day Mac and Cheese "Toast"
Leftover baked macaroni and cheese, refrigerated for at least overnight Cut refrigerated macaroni and cheese into slices or bite size pieces. Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off ... [... more]
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Yogurt and Fruit Parfaits
Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to ... [... more]
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Tacozagna and Banana Cheesecakes
Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil. Add the meat and brown, 5 minutes. While meat browns, grate the zucchini and carrots with a box grater. Add the vegetables to the meat and grate in the onion ... [... more]
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Reuben Mac n Cheese
Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente. While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread and ... [... more]
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Grown Up Mac and Cheese
Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the ... [... more]
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Mac 'N Cheese with Bacon and Cheese
Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain. In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over ... [... more]
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Macaroni and Cheese My Way
Bring a large post of water to a rolling boil, add pasta shells and cook al dente, according to package instructions. Meanwhile, in a large skillet, add the olive oil and tasso or bacon, cook until just crisp, Drain the pasta, making sure to ... [... more]
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Pepperoni, Macaroni and Cheese "Lasagna Style"
Fill a large pot with water and bring to a boil over high heat. Add 1 tablespoon salt carefully add the lasagna noodles. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until pasta is very al dente (slightly ... [... more]
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Mizuna Lobster Mac N' Cheese
Separate the tails and claws from the lobster and place the claws in a heat proof container large enough to cover completely with water, do the same with the tails. Bring a large pot of salted water up to a boil and pour over the tails and claws, ... [... more]
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Vermont White Cheddar Mac N' Cheese Cake
Put butter in a 4-quart heavy bottom pan; melt slowly. Add the shallots and sweat for 10 minutes. Add vinegar and white wine and reduce for 15 minutes. Pour in cream and reduce by half. Transfer to blender; slowly add Cheddar while pulsing to ... [... more]
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