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Articles 1 to 12 of 21:
Banana and Pecan Pancakes with Maple Butter
In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl mix the flour, baking powder, soda, salt, and sugar. Combine the wet ingredients with the dry and stir with a spoon to get rid ... [... more]
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Crepes Suzette
Fold your crepes in half twice, so they are in the shape of a triangle. In a non- stick pan over medium heat, melt half of the butter. When it begins to foam remove from heat and add 2 ounces of the liquor and 2 tablespoons of the sugar. Always ... [... more]
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Shrimp in a Pancake: Crespelle di Scampi
In a large bowl, combine the whole eggs, 1-cup milk, 3/4-cup flour, and a pinch of salt and pepper. Mix well with a whisk and set aside in the refrigerator for 30 minutes. Meanwhile, in a medium stock pot, melt 5 tablespoons butter over ... [... more]
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Mardi Gras Lasagne: Lasagne di Carnevale
In a 10 to 12-inch braising pan, or a Dutch oven, heat 4 tablespoons olive oil over a high flame until hot but not smoking. In a large mixing bowl, combine the ground meat, egg, parsley, bread crumbs, salt and pepper, to taste, and 2 tablespoons ... [... more]
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Gateau de Crepes aux Pommes
In a large bowl combine chestnut flour, wheat flour, milk, eggs and 3 tablespoons of the melted butter and stir until thoroughly combined and smooth. Add more milk as needed to make a thin batter. Let rest, chilled, for 30 minutes. Peel, core, ... [... more]
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Sweet Beignets
Corn oil, for frying, or another oil with high smoke point, such as safflower or peanut Fill a large, heavy-bottomed, wide-mouthed pot halfway with corn oil and heat over a medium-high flame until oil reaches a temperature of 360 degrees F. While ... [... more]
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Shrimp and Oyster Po' Boy
Place flour in a bowl and add House Seasoning. In another bowl, beat the eggs and add the hot sauce. Dredge shrimp in egg mixture then the flour mixture and drop into hot oil 1 at a time. Fry until light brown (do not over cook). Drain on paper ... [... more]
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Cajun Fried Okra
In a small bowl, combine all ingredients, stirring well. Cover and chill. Creamy Chili Sauce, recipe follows Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan ... [... more]
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Baked Cheese Crepes
Whisk the eggs, milk, salt, and pepper in a medium bowl. Heat a 6-inch nonstick skillet over medium-low heat. Brush the skillet with some butter. Working quickly, pour 3 tablespoons of the egg mixture into the pan, swirling to coat the bottom of ... [... more]
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Fluffy Pancake with Fontina
In a food processor or blender, blend the eggs, nutmeg and milk until just combined. Add in the flour and pinch of salt. Blend and count to 5, then stop blending. Pour into a bowl and set aside in refrigerator for 30 minutes. Melt 1 tablespoon of ... [... more]
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Ginger Margerita
Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep ... [... more]
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Muffaletta
Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl. Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper. Slice the bread in half and pull some of interior from the top half. ... [... more]
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