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Articles 1 to 12:
Individual Persimmon Pie with Vanilla Bean Ice Cream
Preheat the oven to 425 degrees. Butter four 4 ounce ramekins. For the filling: In a sauce pan, over high heat combine the persimmons, sugar, Grand Marnier, and lemon juice. Bring the mixture up to a boil. Combine the cornstarch and the cold ... [... more]
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Fresh Fruit Platter
I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Peel the outside of a whole melon, cut it in half through [... more]
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Persimmon Glazed Duck Breast with Steamed Three Color ...
Score the fatty side of the duck breasts in a crosshatch pattern, season the fat side with salt and pepper, to taste, and place in a large saute pan over high heat. Allow the fat to render until the side in the pan is a deep brown, about 6 ... [... more]
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California Poached Persimmons
Stem and peel the persimmons, discard any seeds, and cut each persimmon into 8 wedges. In a saucepan combine the persimmons, wine, orange juice, sugar, gingerroot, and cinnamon, bring the liquid to a boil, stirring occasionally, and simmer the ... [... more]
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Salad of Frisee, Radicchio, Pears, Pomegranate and ...
In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool. In a small bowl, whisk together the vinegar, reduced wine, and olive oil and, season, to taste, with salt and pepper. Place the frisee, radicchio, ... [... more]
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Persimmon and Cinnamon Crumb Cake
Recipe adapted from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing Caramelized Roasted Skillet ... [... more]
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Roasted Venison with Foie Gras and Celeriac Slaw, ...
Season the venison with salt. Heat oil in an oven-safe saute pan over high heat. When oil is hot, add venison and gently caramelize the venison on both sides. Transfer the pan to the oven and cook until the venison is rare to medium-rare (125 ... [... more]
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Thai-Style Rice Crackers with Persimmon Sambal
Spread the hot leftover rice in a thin layer on a sheet pan and place in a 200 degree F oven overnight or until dry and crispy. Let the rice continue to dry at room temperature for another day for best results. Break the rice into large chunks ... [... more]
Food Network |
Persimmon and Cinnamon Crumb Cake
Recipe adapted from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing Caramelized Roasted Skillet ... [... more]
Food Network |
Persimmon Punch (Soo Jeung Ga)
In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine ... [... more]
Food Network |
Persimmon Flans with Honeyed Whipped Cream
In a large mixing bowl, combine 1/2 cup sugar with cinnamon, coriander, and nutmeg. Using an electric mixer at moderate speed, being mixing, adding the eggs one by one. Then add the persimmon pulp until the mixture holds together. Add the ... [... more]
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Wild and Jasmine Rice Pilaf with Cherries and Persimmons:
To make the steaks: Season the steaks on both sides with the Essence, and salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill steaks 5 minutes on each side. To make the sauce: Saute the shallots in butter in a saucepan ... [... more]
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