Chicken Pot Pie
Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and ... [... more]
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Cherry Pie in the Sky
In a bowl, mix together graham crackers and sugar. Moisten the rims of the glasses and coat with sugar mixture. In a large pitcher, add superfine sugar, cherry juice, grenadine, rum, club soda and lime juice. Stir. Pour over ice in the rimmed ... [... more]
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Stacey's "I don't have any evaporated milk!" Pumpkin Pie
Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated. Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes. Note: Because of the egg content in this recipe this pie will ... [... more]
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Mini-Crawfish Pies
For the crust: In a large bowl, blend together the butter and cream cheese. Stir in flour and chill for 1 hour in the refrigerator. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. To form bottom portions of dough, ... [... more]
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Key Lime Pie
In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter. Press the mixture firmly into bottom and up sides of a 10-inch spring form pan. Bake for 8 minutes and let the crust cool completely before spreading the pie filling ... [... more]
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Sweet Potato Pie
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato ... [... more]
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Shepherd's Pie
Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily ... [... more]
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Mincemeat Pie
Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before using. Can be stored for up to 6 months. If you ... [... more]
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Mini Italian Mud Pies
Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with ... [... more]
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Olivia's Buttermilk Pie
Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Preheat oven to 350 ... [... more]
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Deep-dish Apple Pie
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch ... [... more]
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Hazelnut and Chocolate Pie with Vanilla Whipped Cream
Put 1/2 of the chocolate chips, hazelnuts, and flour in the bowl of a food processor. Pulse until the hazelnuts are coarsely chopped. Pour the hazelnut mixture into a small bowl and set aside. Combine remaining chocolate chips and sugar in the ... [... more]
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