Country Pork and Peppercorn Burgers
Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind. Combine peppercorns ... [... more]
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Brined Pork Chops with Soft Parmigiano Polenta
To make the brine: In a large container, add all of the ingredients and stir to combine. Submerse the pork chops in the brine and refrigerate for 3 days. After 3 days remove the chops from the brine, discarding the brine. Preheat a grill or grill ... [... more]
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Rainbow Fruit Stuffed Pork Tenderloin:
Trim the tenderloin by cutting off all silverskin. In food processor, coarsely chop mixed dried fruit. Insert metal dowel or tool into the end of the meat to make a pocket through the center. Stuff the chopped fruit inside. Season the tenderloin ... [... more]
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Roasted Pork with Cilantro-Mint Rub
In the bowl of a food processor, combine the mint leaves, cilantro leaves, garlic, 1/2 teaspoon of the salt and 1/2 cup of the olive oil and pulse until herbs are finely chopped and thoroughly combined. Transfer to a nonreactive container and set ... [... more]
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Parmesan-Crusted Pork Chops
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip ... [... more]
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Smoked Pork Butt "Kyle Style"
Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk ingredients ... [... more]
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Mexican Pork Chili
Crispy fried tortilla strips, fresh corn tortillas cut into strips and deep fried in vegetable oil Season the pork shoulder with salt, pepper, fennel and cumin. Take a large roasting dish and place over medium-high heat. Add a 3-count of olive ... [... more]
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Pan-Seared Pork with Pineapple-Kiwi Salsa
In a medium bowl, combine the pineapple, kiwi, cilantro, jalapeno, and lime juice and toss to combine. Season, to taste, with salt and pepper and set aside. Heat the oil in a large skillet over medium heat. Season both sides of the pork slices ... [... more]
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Pulled Pork Sandwiches with Homemade BBQ Sauce
Remove the pork from the refrigerator and let it come to room temperature before proceeding. Preheat the oven to 300 degrees F. Line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. ... [... more]
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Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb ...
In a medium skillet over medium heat melt 2 tablespoons of butter. Add sugar, lemon juice, vinegar and bring to a bubble. Add rhubarb and raisins and cook 10 to 12 minutes until rhubarb is tender. Turn off the heat and set aside until the pork ... [... more]
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Grilled Veal or Pork Chops with Marsala Fig Sauce, ...
Heat the water to a boil for pasta. Season the water with salt and cook pasta to al dente. Heads up: you will need to add 1 box of peas the last minute of cooking time to the water. Pat chops dry. Mix the grill seasoning, seeds and coriander and ... [... more]
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Pork with Sweet Onion Marmellata
For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot ... [... more]
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