Warm Wild Rice Salad
Bring 3 1/2 cups of water to a boil in large saucepan. Add rice and reduce heat to medium. Cook until just tender about 35 to 40 minutes. Fluff with a fork when ready. In a large skillet over medium heat, melt butter. Add onions, celery, carrots, ... [... more]
Food Network |
Rice and Black Bean Pilaf
Place rice and chicken broth in a saucepot and bring to a boil. Reduce heat and cook rice, covered, until tender and all the liquid is absorbed, 30 to 35 minutes. Remove from heat, uncover, and fluff with a fork. Heat the oil in a large saute pan ... [... more]
Food Network |
Wokked long beans:
Preheat 1 1/2 to 2 inches of oil to 350 degrees F in a wok large enough to hold the fish. In a shallow bowl, combine the rice flour, Essence, salt, and pepper, and dredge the fish in the seasoned flour mixture until well coated on all sides. ... [... more]
Food Network |
Jamaican Style Rice and Peas
In a large saucepan or Dutch oven, combine the beans with the garlic and 6 cups cold water. Bring to a boil, reduce heat to a simmer, cover the pot and continue to cook the beans until just beginning to soften, about 30 minutes. Add the coconut ... [... more]
Food Network |
Chili Rice
In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned. Add rice to mixture and cook over low heat for 3 minutes, coating rice with the ... [... more]
Food Network |
Rockin' Roast Pork Shoulder with Spanish Rice
In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Set aside 2 tablespoons for Spanish rice. Cook's Note: Can keep in the refrigerator for up to 10 days. Cut off 2-slices (about 1/4-cup) of pork and set aside for ... [... more]
Food Network |
Beer Braised Shrimp with Louisiana Salsa and Rice
In a medium bowl combine the garlic, celery, peppers, onions and thyme. Heat a medium pot with 1 tablespoon butter over medium heat. Add about 1/3 of the vegetables to the pot, saute 2 to 3 minutes, add rice and toss around for 1 to 2 minutes ... [... more]
Food Network |
Michael's Favorite Oxtails with Buttered Rice
Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 ... [... more]
Food Network |
Arborio Rice Pudding
Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture. Reduce heat to medium and cook for 10 minutes stirring ... [... more]
Food Network |
Lentil and Rice Salad
Heat 1 tablespoon of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. Stir in the lentils. Add 2 1/2 cups of broth and bring to a boil over high heat. Decrease the heat to ... [... more]
Food Network |
Cashew Rice with Golden Raisins
Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat. Fluff rice with a fork and stir in cashews and raisins. Serve hot. Remove from heat and let stand 7 to 9 minutes. Cherry-Almond ... [... more]
Food Network |
Toasted Coconut Rice Pudding with Cherry Sauce
Place the coconut in a thin layer on a baking sheet. Bake for 6 to 8 minutes, stirring frequently, until lightly browned. Spray 4-quart slow cooker with butter flavored cooking spray; set aside. In a bowl whisk together coconut milk, condensed ... [... more]
Food Network |
