Shrimp Enchiladas with Mole
In an aluminum baking tray on a preheated grill, mix mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. Toss shrimp with salt, garlic powder ... [... more]
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Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger ...
Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined. Season the shrimp with ... [... more]
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For Soy Sauce-Grilled Shrimp with Spinach Salad:
Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the shrimp to the marinade in the bowl and toss to coat. Cover ... [... more]
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Chocolate Truffles Recipe : Alton Brown : Food Network
Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside. Heat the heavy cream and corn syrup in a small saucepan over medium heat ... [... more]
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Vietnamese Shrimp and Glass Noodle Salad
To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week. To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. ... [... more]
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Shrimp Butter
Put all the ingredients except the shrimp and paprika into a food processor. Process until well mixed. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or ... [... more]
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Shrimp Crostini
In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside. In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until ... [... more]
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Aunt Trina's Shrimp Boulettes
Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together. In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and ... [... more]
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Vegetable (or Shrimp) Satay Skewers
In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly. Meanwhile, coat a stove-top grill pan, griddle or large ... [... more]
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Goat Cheese Mashed-Potato Gratin
In a large saucepan, combine the potatoes, peeled and cut into 1 1/2- to 2-inch pieces, and the garlic, with enough salted cold water to cover the potatoes by 1/2 inch. Bring to a simmer and cook, covered, for 15 to 25 minutes, or until they are ... [... more]
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Bloody Mary Shrimp Cocktail
Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the ... [... more]
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Beer Braised Shrimp with Louisiana Salsa and Rice
In a medium bowl combine the garlic, celery, peppers, onions and thyme. Heat a medium pot with 1 tablespoon butter over medium heat. Add about 1/3 of the vegetables to the pot, saute 2 to 3 minutes, add rice and toss around for 1 to 2 minutes ... [... more]
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