Chocolate Truffles Recipe : Alton Brown : Food Network
Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside. Heat the heavy cream and corn syrup in a small saucepan over medium heat ... [... more]
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Goat Cheese Mashed-Potato Gratin
In a large saucepan, combine the potatoes, peeled and cut into 1 1/2- to 2-inch pieces, and the garlic, with enough salted cold water to cover the potatoes by 1/2 inch. Bring to a simmer and cook, covered, for 15 to 25 minutes, or until they are ... [... more]
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Limeade Recipe : Rachael Ray : Food Network
Superfine sugar, to taste Combine all ingredients in a glass with ice cubes. Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame Lemon/lime seltzer 3 limes, juiced Key Lime Steepin' Cup by The Tea Spot Key Lime Steepin' Cup Tea Gift ... [... more]
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Green Risotto
Bring water and stock to a boil, then reduce heat to low to keep warm. When risotto has cooked almost to al dente, about 18 minutes, fold in spinach, basil and parsley. Season risotto with nutmeg, salt and pepper and stir in any remaining broth. ... [... more]
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Braised Root Vegetables:
Prepared, store bought Irish soda bread or brown bread, warmed, for passing at table For braised vegetables: Heat a skillet with a cover over medium to medium high heat. Add butter, carrots, rutabaga and onion. Cook veggies 5 minutes, stirring ... [... more]
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Mint Chocolate Chip Cookies with Ice Cream
Preheat oven according to the cookie mix package directions. Prepare the cookie mix according to directions with the addition of a few drops of green food coloring and the mint extract. Adjust deepness of the color to your liking, 3 drops is ... [... more]
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Lime Sherbet Punch
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries. 2 quarts lime sherbet 1 (46-ounce) can pineapple juice Lime slices 2 liters ginger ale Lemon ... [... more]
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Toffee Brownies
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with ... [... more]
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Sliders with Chipotle Mayonnaise
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper. Place the sliders on the grill. Wait until they are nice and ... [... more]
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Green Chocolate Slimedoo
Make a ganache. In a non-reactive double boiler set over medium-low heat, bring the cream, sugar, and butter to a boil. Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this. Add the chocolate chunks to the cream ... [... more]
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Beer Braised Corned Beef with Red Potatoes and Carrots
Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add ... [... more]
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Green Goddess Slaw
In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper. Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil ... [... more]
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