Coconut Drop Cookies
In the large bowl of an electric mixer, combine all of the ingredients and beat until thoroughly mixed. Cover the bowl and refrigerate for 1 hour. Roll the cookie dough into 1-inch balls and place them 2 inches apart on the baking sheet. Bake for ... [... more]
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Frosted Banana Bars
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for ... [... more]
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Wildly Wicked Chocolate Fudge Crackle Cookies
These cookies are guaranteed to satisfy even the most wicked chocolate craving. They have a deep chocolate flavor (due to the small amount of flour used) and a soft and chewy texture (due to the addition of corn syrup). Be sure to chill the dough ... [... more]
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Cheese Puffs
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or brush it with butter and dust with flour. In a medium saucepan, bring the water, butter, and the salt to a boil. When the butter is melted, remove the pan from the ... [... more]
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Baked Vegetable Chips
The fine-slicing blade of a food processor or a mandoline is a great tool for cutting these vegetables. Serve them as you would potato chips: as a snack or as a side dish with a sandwich. Choose either a Mediterranean-style flavor or a dill-based ... [... more]
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