Basic Whipped Cream
Add the cream, and whip quickly with a wire whisk until the cream is slightly thickened. Now add the sugar and any flavorings. Continue to whip until cream forms soft peaks. Don't whip beyond the soft-peak stage, because the cream will get stiff ... [... more]
Cooking |
Velvet Cake
In the 1960s, red velvet cake was the rage in the Deep South. Since then, I've made the same cake in other intense hues, including a crimson red velvet heart for Valentine's Day, blue velvet for an Elvis theme party, emerald green velvet for my ... [... more]
Cooking |
Killer Fudge Cake
TO MAKE THE CAKE: In the top of a double boiler, over hot water, melt 6 ounces of the butter with the 6 ounces of unsweetened chocolate. When this is melted, remove it from the heat and transfer the mixture to a mixing bowl to cool to room ... [... more]
Cooking |
Amaretto Fudge Cheesecake
A thin slice of this decadent dessert is all you need to satisfy your sweet tooth. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in food processor. Mix in butter. Press mixture over bottom and 3/4 of the ... [... more]
Cooking |
Chocolate Fudge Cake
This deliciously wicked cake is guaranteed to delight family and friends, whether served plain, with whipped cream or ice cream. FOR CAKE: Preheat the oven to 325 degrees F. Line two 6-cup loaf pans, each 8 1/2 x 4 1/2 x 2 inches. Following the ... [... more]
Cooking |
EatingWell's Died-and-Went-to-Heaven Chocolate Cake
This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate flavor. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the ... [... more]
Cooking |
Mini Molten Chocolate Cakes with Mocha Sauce
Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are guaranteed to stay moist ... [... more]
Cooking |
Mushroom & Leek Galette
Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while you are balancing a glass and grazing at a buffet. Serve as an appetizer or as a vegetarian main dish. Make Ahead Tip: ... [... more]
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