Featherlight Buttermilk Pancakes
The secret to making these amazing pancakes is the lumpy batter. So whatever you do, do not overmix the batter! To cook the pancakes, use a heavy large griddle. A very low-sided griddle, makes sliding your spatula underneath the pancakes and ... [... more]
Cooking |
Mashed Potato Timbales
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside. In a mixing bowl, beat ... [... more]
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Open Sesame Shrimp
Showcase these shrimp with kamikazes. When serving this dish, be sure to set out a small container for the tails and place a tail in it so guests follow the example. Combine the mayonnaise, tahini, mirin, soy sauce, rice vinegar, lime juice, ... [... more]
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Cheese-Filled Pastries
Although these popular cheese-filled pastries are commonly shaped as triangles for the popular borek, they are equally delicious in the form of plump, round cigars. They can be filled and shaped up to 2 days in advance and refrigerated, covered, ... [... more]
Cooking |
Beef Satay with Peanut Dipping Sauce
Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth. Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated. Place skewers of beef into ... [... more]
Cooking |
Checkerboard of Caviar Eggs
Here's a new twist on a party standby: deviled eggs topped with caviar. The checkerboard effect is achieved by using black sevruga or pressed caviar, red salmon caviar, and the yellow roe from whitefish. The eggs are cut in half widthwise, not ... [... more]
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Classic Champagne Cocktail
Stir sugar and bitters in pre-chilled Champagne glass. Add Champagne. Twist lemon peel over and drop into glass. [... more]
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Asparagus Frittata with Creme Fraiche and Chives
Frittatas are flat Italian omelettes. In spring, they are made with seasonal vegetables such as young artichokes, tender asparagus, baby leeks or wild mushrooms. When cut into bite-size pieces and garnished with a little creme fraiche and spring ... [... more]
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Banana Waffles with Maple Walnut Syrup
These waffles are a great breakfast or brunch entree for parties. They can be made ahead of time and reheated just before serving. For an even prettier presentation, garnish each serving with a slice of grilled banana and a sprig of mint. Combine ... [... more]
Cooking |
Jarlsberg Oven Omelette
A favorite in my home for Christmas-morning brunch, this fast-to-assemble oven omlette is laced with melted cheese and ribbons of prosciutto. It can be assembled in advance. With fresh-baked panettone and a platter of fresh fruit-sliced oranges, ... [... more]
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Gingerbread French Toast
One of the kids who tested this recipe wanted to know if we would get to make French toast out of actual gingerbread. That does sound good, but if we soaked gingerbread in the batter it would turn to mush and you'd have a big mess instead of ... [... more]
Cooking |
Pecan & Sour Cream Cake
Preheat the oven to 350 degrees F. Butter a 9-inch springform cake pan. In a food processor, combine the sugar, chopped butter, vanilla, eggs, ground almonds, flour, baking soda, and sour cream. Process for 1-2 minutes, until the mixture is ... [... more]
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