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Pineapple Cosmopolitans
These Cosmopolitans are pretty and pink, with a hint of fresh pineapple. In a large jar, combine the pineapple and vodka. Cover and let stand at room temperature until the vodka is well flavored with pineapple, about 3 days. Strain the vodka ... [... more]
Cooking |
Crab and Guacamole Tostaditos
In a large bowl, combine the mayonnaise, heavy cream and chipotle. Fold in the crab. Season with salt and pepper and refrigerate. In a large bowl, combine the avocados, onion, jalapeno, chopped cilantro, lime juice and olive oil. Season with salt ... [... more]
Cooking |
Garlicky Spinach Dip
This brilliant green puree takes almost no time to make because it's not cooked. Serve it with sliced focaccia, Belgian endive leaves or both. In a bowl, pour 2 tablespoons of the olive oil over the bread. Turn the bread to coat, then let stand ... [... more]
Cooking |
Spinach and Serrano Dip
Chef Fred Eric serves this spicy, slightly creamy dip with whatever vegetables look best at the market. He prefers an assortment, including raw celery, carrots and radishes, and blanched cauliflower, broccoli, green beans and asparagus. Set a ... [... more]
Cooking |
Figs with Honey and Champagne
In a medium saucepan, combine the figs and water and let stand for 1 hour. Add the wine, honey, sugar, lemon zest and bay leaves and bring to a boil. Reduce the heat to low and simmer the figs until softened, about 20 minutes. With a slotted ... [... more]
Cooking |
Tahini Sauce
Tahini sauce always accompanies falafel; it's also traditional for dressing simple plates of fried, broiled or roasted fish. The sauce lends a platter of steamed or roasted vegetables a spark of flavor and richness they might lack on their ... [... more]
Cooking |
Caramelized Onion and Cheese Toasts
Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, ... [... more]
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