Split Pea Soup with Bacon
Although the authentic version of this cool-weather diner favorite is smooth and creamy, you can give your split pea soup a little texture by setting aside some of the mixture before puréeing, then stirring the two batches together. Serve with ... [... more]
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Four-Green Salad with Toasted-Walnut Dressing
Toss together romaine, red leaf lettuce, watercress, and Belgian endive for an extra-special green salad. You may also substitute 6 cups of packaged premixed greens if you're short on time. FOR DRESSING: In a screw-top jar combine oil, walnuts, ... [... more]
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Asparagus Frittata with Creme Fraiche and Chives
Frittatas are flat Italian omelettes. In spring, they are made with seasonal vegetables such as young artichokes, tender asparagus, baby leeks or wild mushrooms. When cut into bite-size pieces and garnished with a little creme fraiche and spring ... [... more]
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Country-Style Spinach Crostini
Crostini, among the most typical Italian antipasti, are prevalent in Tuscany, where toppings may range from warm sauteed Swiss chard to simple stewed beans. Here, sauteed spinach is topped with creamy melted cheese to form crusty gratinéed ... [... more]
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Canadian Bacon, Potato, and Swiss-Chard Gratin
Grated Gruyere cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown. Heat the oven to 425 degrees F. In a medium frying pan, melt 1 tablespoon of ... [... more]
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Garlicky Spinach Dip
This brilliant green puree takes almost no time to make because it's not cooked. Serve it with sliced focaccia, Belgian endive leaves or both. In a bowl, pour 2 tablespoons of the olive oil over the bread. Turn the bread to coat, then let stand ... [... more]
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Spinach and Serrano Dip
Chef Fred Eric serves this spicy, slightly creamy dip with whatever vegetables look best at the market. He prefers an assortment, including raw celery, carrots and radishes, and blanched cauliflower, broccoli, green beans and asparagus. Set a ... [... more]
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Creamy Herb Dip & Crunchy Vegetables
While the pizza bakes, pull out some fresh vegetables and this easy, make-ahead, creamy Ranch-style dressing that kids love. This dressing is low in saturated fat and sodium and entices kids to keep on dipping. Whisk buttermilk, mayonnaise, dill, ... [... more]
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Savory Bread Pudding with Spinach & Mushrooms
Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Whisk eggs in a large bowl. Add milk, hot sauce, 1/2 ... [... more]
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Roasted Asparagus with Caper Dressing
Roasting mellows the grassy flavor of asparagus; the caper dressing provides a salty counterpoint. Serve with grilled fish or meat. Trim tough ends from asparagus; place on a baking sheet. Drizzle the asparagus with 1 tablespoon oil, salt and 1/4 ... [... more]
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