Southwestern Layered Bean Dip
Our take on this classic party dip is made with lower-fat sour cream, plenty of fiber-rich beans and vegetables-and it's still just as delicious. Scoop it up with tortilla chips. Combine refried beans, black beans, scallions, salsa, cumin, chili ... [... more]
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Mini Molten Chocolate Cakes with Mocha Sauce
Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are guaranteed to stay moist ... [... more]
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Hearty Twice-Baked Potatoes
Scrub and pierce potatoes. Bake at 400 degrees F for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. When potatoes are cool ... [... more]
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