Easy Salmon Cakes
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance. Place salmon in a medium bowl. Flake apart with a fork; ... [... more]
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Yankee Pot Roast
Grandma's Country Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the time. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you ... [... more]
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Red Flannel Corned Beef Hash with Poached Eggs
Corning beef was an important method of preserving beef in the days before refrigeration, and ranked with smoking and drying as common techniques. It's probably not time -and effort- efficient to prepare homemade corned beef just for this recipe ... [... more]
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Marinated Beef Pot Roast
Poke the meat all over with a thin-bladed knife and insert the garlic slivers into the holes. In a large ceramic dish or bowl, or in a zip-top bag, combine the vinegar and rosemary. Add the meat and turn to coat completely. Cover and refrigerate ... [... more]
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Ultimate Lime Margaritas
A margarita made with freshly squeezed limes and good-quality tequila is a simple pleasure you can easily enjoy at home. Having an easy to use (and easy to clean) citrus juicer makes juicing a bag of limes quick and effortless! Kick your feet up ... [... more]
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Hearty Twice-Baked Potatoes
Scrub and pierce potatoes. Bake at 400 degrees F for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. When potatoes are cool ... [... more]
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Peppered Citrus Olives
This is my version of the green olives flavored with pieces of lemon and bay that I see in the markets of Haute Provence. Drain the olives and place them in a glass or other nonreactive container. With a wooden mallet or the back of a wooden ... [... more]
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Baked Vegetable Chips
The fine-slicing blade of a food processor or a mandoline is a great tool for cutting these vegetables. Serve them as you would potato chips: as a snack or as a side dish with a sandwich. Choose either a Mediterranean-style flavor or a dill-based ... [... more]
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Roast Beef and Yorkshire Puddings
What could be more tantalizing or traditionally British than roast beef served with crisp, golden Yorkshire puddings and tangy horseradish cream? Carve the beef at the table for the greatest effect. Combine the milk with 1/2 cup water. Sift the ... [... more]
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Mushroom Stuffed Mushrooms
Fungusheads--that's what a friend of ours calls those of us who become misty-eyed about mushrooms. We can't help it, because as playthings for the senses, mushrooms have it all: a musky fragrance, an exquisitely touchable flesh, an easy ... [... more]
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