Featherlight Buttermilk Pancakes
The secret to making these amazing pancakes is the lumpy batter. So whatever you do, do not overmix the batter! To cook the pancakes, use a heavy large griddle. A very low-sided griddle, makes sliding your spatula underneath the pancakes and ... [... more]
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One-Dish Chicken & Rice (Asopao de Pollo)
This Puerto Rican one-dish chicken and rice stew is rich in flavor. Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes. Add ... [... more]
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EatingWell's Died-and-Went-to-Heaven Chocolate Cake
This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate flavor. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the ... [... more]
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Mock Ceviche
Traditionally, ceviche is raw fish that's "cooked" by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve . [... more]
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Banana Bread
The addition of bananas - providing they are very ripe - brings sweetness, moisture and flavor to this cake. Perfect for children, who usually love banana bread, it will keep for a few days. Preheat the oven to 325 degrees F. Grease and flour an ... [... more]
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Breaded Ranch Chicken
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 ... [... more]
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Savory Bread Pudding with Spinach & Mushrooms
Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Whisk eggs in a large bowl. Add milk, hot sauce, 1/2 ... [... more]
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Red Snapper Ceviche
I suggest serving the ceviche with plantain or boniato chips. Cut the filets into even diced pieces about 1 inch long and 1/2 inch wide. It is important to prepare an even cut so they "cook" evenly - that is so the acid in the citrus juices ... [... more]
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Sharon's Rice Pilaf
Measure dry spices and place in small dish or ramekin. Heat water to boiling and add mustard and chicken stock base. Stir well. Set aside. Melt butter in saucepan on medium heat. Add orzo. Stir until browned. Add rice, water, mushroom (if using) ... [... more]
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Blood Orange Martini
At the Rose Bar of the terminally trendy Delano Hotel in Miami's South Beach, bartender Gigi Meoli serves up these colorful new wave martinis. Shake all ingredients except orange slice in cocktail shaker until shaker is frosted and very cold. ... [... more]
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