Classic Macaroni and Cheese
It's crucial to cook the pasta until tender--just past the "al dente" stage. In fact, overcooking is better than undercooking the pasta. Whole, low-fat, and skim milk all work well in this recipe. The recipe can be halved and baked in an ... [... more]
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Coconut Drop Cookies
In the large bowl of an electric mixer, combine all of the ingredients and beat until thoroughly mixed. Cover the bowl and refrigerate for 1 hour. Roll the cookie dough into 1-inch balls and place them 2 inches apart on the baking sheet. Bake for ... [... more]
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Frosted Banana Bars
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for ... [... more]
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Wildly Wicked Chocolate Fudge Crackle Cookies
These cookies are guaranteed to satisfy even the most wicked chocolate craving. They have a deep chocolate flavor (due to the small amount of flour used) and a soft and chewy texture (due to the addition of corn syrup). Be sure to chill the dough ... [... more]
Cooking |
Cheese Puffs
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or brush it with butter and dust with flour. In a medium saucepan, bring the water, butter, and the salt to a boil. When the butter is melted, remove the pan from the ... [... more]
Cooking |
Gingerbread Men
This recipe for gingerbread cookies is my favorite, and it's one you can adapt to your own taste. By using light or dark molasses and brown sugar, you can alter the color of the cookies. You can also adjust the spiciness by altering the amount of ... [... more]
Cooking |
Banana Bread
The addition of bananas - providing they are very ripe - brings sweetness, moisture and flavor to this cake. Perfect for children, who usually love banana bread, it will keep for a few days. Preheat the oven to 325 degrees F. Grease and flour an ... [... more]
Cooking |
Hearty Twice-Baked Potatoes
Scrub and pierce potatoes. Bake at 400 degrees F for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. When potatoes are cool ... [... more]
Cooking |
Baked Vegetable Chips
The fine-slicing blade of a food processor or a mandoline is a great tool for cutting these vegetables. Serve them as you would potato chips: as a snack or as a side dish with a sandwich. Choose either a Mediterranean-style flavor or a dill-based ... [... more]
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