Featherlight Buttermilk Pancakes
The secret to making these amazing pancakes is the lumpy batter. So whatever you do, do not overmix the batter! To cook the pancakes, use a heavy large griddle. A very low-sided griddle, makes sliding your spatula underneath the pancakes and ... [... more]
Cooking |
Red Flannel Corned Beef Hash with Poached Eggs
Corning beef was an important method of preserving beef in the days before refrigeration, and ranked with smoking and drying as common techniques. It's probably not time -and effort- efficient to prepare homemade corned beef just for this recipe ... [... more]
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Cinnamon Raisin Cream Cheese French Toast
Lightly butter a 3-quart baking pan. Cover the bottom of the pan with half the bread slices. In a medium bowl combine 6 of the eggs with all the half and half, 1 cup of sugar and 2 teaspoons of vanilla. Pour half the egg mixture over the bread. ... [... more]
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Pumpkin Pancakes
Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside. Mix together buttermilk, pumpkin, sugar, vanilla and butter. Make a well in the dry ingredients and fold in buttermilk-pumpkin mixture; do not over ... [... more]
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Spanish Omelet
These omelets make a substantial breakfast or a hearty lunch. If hungry guests are standing by, serve each omelet as soon as it is done; if your crowd is more patient, wait until all are cooked to begin eating. Serve with a side of toast and ... [... more]
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Asparagus Frittata with Creme Fraiche and Chives
Frittatas are flat Italian omelettes. In spring, they are made with seasonal vegetables such as young artichokes, tender asparagus, baby leeks or wild mushrooms. When cut into bite-size pieces and garnished with a little creme fraiche and spring ... [... more]
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Banana Waffles with Maple Walnut Syrup
These waffles are a great breakfast or brunch entree for parties. They can be made ahead of time and reheated just before serving. For an even prettier presentation, garnish each serving with a slice of grilled banana and a sprig of mint. Combine ... [... more]
Cooking |
Jarlsberg Oven Omelette
A favorite in my home for Christmas-morning brunch, this fast-to-assemble oven omlette is laced with melted cheese and ribbons of prosciutto. It can be assembled in advance. With fresh-baked panettone and a platter of fresh fruit-sliced oranges, ... [... more]
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Gingerbread French Toast
One of the kids who tested this recipe wanted to know if we would get to make French toast out of actual gingerbread. That does sound good, but if we soaked gingerbread in the batter it would turn to mush and you'd have a big mess instead of ... [... more]
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