Coconut Drop Cookies
In the large bowl of an electric mixer, combine all of the ingredients and beat until thoroughly mixed. Cover the bowl and refrigerate for 1 hour. Roll the cookie dough into 1-inch balls and place them 2 inches apart on the baking sheet. Bake for ... [... more]
Cooking |
Sugar Cookie Cutouts
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or ... [... more]
Cooking |
Frosted Banana Bars
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for ... [... more]
Cooking |
Creamy Dill Sauce
Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Here, it makes a simple sauce that goes perfectly with delicate preparations. Combine mayonnaise, yogurt, scallions, lemon juice, dill (or parsley) and pepper ... [... more]
Cooking |
Serves 4 as an Entrée
There's nothing like a perfectly cooked, flavorful roast prime rib to showcase the intensity and complexity of cabernet sauvignon; an excellent example of how fat helps coat the palate to protect against the tannin in red wine. This particular ... [... more]
Cooking |
Dad's Favorite Deviled Eggs
I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. This is one of the first "party foods" I was allowed to fix by myself. Mom would hard-boil the eggs and I would do the rest, right down to ... [... more]
Cooking |
Red Flannel Corned Beef Hash with Poached Eggs
Corning beef was an important method of preserving beef in the days before refrigeration, and ranked with smoking and drying as common techniques. It's probably not time -and effort- efficient to prepare homemade corned beef just for this recipe ... [... more]
Cooking |
Bread & Butter Pudding
Soak the raisins and currants in the rum for at least 1 hour. Preheat the oven to 350 degrees F. Fill a roasting pan with enough hot water to come halfway up the side of the 1-quart baking dish you plan to use for the pudding. Place it in the ... [... more]
Cooking |
Remoulade Sauce
In a small bowl, whisk all of the ingredients together and refrigerate until ready to serve. [... more]
Cooking |
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