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Frank's Southern Fried Chicken
Here is my version of authentic yardbird, otherwise known as, Southern fried chicken. Rinse chicken under cold water. Pat dry with paper towels. Cut chicken into 9 pieces (2 legs, 2 thighs, 2 breasts, 2 wings, and 1 or 2 pieces from the back). ... [... more]
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Makes 2 dozen balls
Although falafel is made from chickpeas over here, in Lebanon it is usually made from dried fava beans, with a handful of dried chickpeas sometimes thrown in. Favas have a wonderful flavor, but if you can't find them, dried white beans, such as ... [... more]
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Baked Buffalo Chicken Wings
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the ... [... more]
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Easy Cheddar Wafers
Chef Martha McGinnis learned to make these cheesy wafers from her mother, who served them every Christmas. In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco and cayenne on medium ... [... more]
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Yankee Pot Roast
Grandma's Country Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the time. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you ... [... more]
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Dad's Favorite Deviled Eggs
I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. This is one of the first "party foods" I was allowed to fix by myself. Mom would hard-boil the eggs and I would do the rest, right down to ... [... more]
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Bacon Wrapped Shrimp with Apricot Ginger Dip
Begin the evening with this stunning shrimp appetizer and you may decide to delay dinner! Bon appetite! Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for ... [... more]
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Hearty Twice-Baked Potatoes
Scrub and pierce potatoes. Bake at 400 degrees F for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. When potatoes are cool ... [... more]
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