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Candied Yams
The dark, orange-fleshed variety of sweet potato commonly known as the yam has been a Southern staple since colonial times, and candied yams have enjoyed wide popularity since the late 19th century -- especially at Thanksgiving. Try them ... [... more]
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Makes 2 loaves (8 servings each)
From central Europe, probably Yugoslavia, potica is a dense, sweet nut pastry cut from tightly rolled loaves. Small cracks often appear on the surface of the loaves as they bake, but they in no way detract from the beautifully golden brown crust ... [... more]
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Peanut Butter Bonbons
We call these bonbons because they have the look and richness of melt in your mouth candy, but they are a snap to make. In a large mixing bowl beat the butter or margarine and peanut butter with an electric mixer on medium to high speed for 30 ... [... more]
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Pecan & Sour Cream Cake
Preheat the oven to 350 degrees F. Butter a 9-inch springform cake pan. In a food processor, combine the sugar, chopped butter, vanilla, eggs, ground almonds, flour, baking soda, and sour cream. Process for 1-2 minutes, until the mixture is ... [... more]
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Dark Fudgy Brownies
We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less chocolaty choices. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat ... [... more]
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Sinful Spuds
The combination of feta, olives, and pine nuts nestled in a potato is divine. For a creative presentation, cut a lemon in half and use it as an oasis for a fresh herb bouquet (cut a thin slice off the bottom so it will lie flat). Rosemary and ... [... more]
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Sweet Potato Casserole
With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We reworked this traditional Southern recipe for the Rx for Recipes column, reducing calories by 42 percent and saturated fat by ... [... more]
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Ginger-Spiced Pecans
Pecan halves sautéed with butter, sugar, and ground ginger are positively addictive. Serve them with ice cream, a selection of cookies, or fruit desserts, or on their own after dessert as petits fours. They're quick to make and, presented in ... [... more]
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Spinach Cheese Mushrooms
In a saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3 minutes. Drain; squeeze dry and finely chop. In a mixing bowl, beat ricotta and butter until smooth. Beat in egg. Stir in Parmesan cheese, water chestnuts, 3 ... [... more]
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