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Chicken Cacciatore
Literally meaning "hunter-style" chicken, this ever popular dish combines the flavors of mushrooms, sweet bell peppers and onions with herbs in a rich tomato sauce. Heat the olive oil in a large skillet. Season the chicken with salt and pepper, [... more]
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Creamy Tomato Bisque
Tomato bisque is a thick soup of vine-ripened summer tomatoes and a dose of cream for sweetness. Puree this soup in a blender, rather than a food processor, to give it a velvety texture. Heat the olive oil in a large soup pot over medium-high ... [... more]
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Chicken Chasseur
A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally hunter's chicken, harks back to a time when game birds and mushrooms from the woods were a ... [... more]
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Cantonese Steamboat (Hot Pot)
The Chinese Steamboat owes its beginning to the Mongols of northern China, more than 400 years ago. These nomadic peoples did not bequeath a great culinary heritage to Chinese cuisine, but the Mongolian hot-pot is a most important legacy. By the ... [... more]
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Massaman Curry
So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination including potatoes, peanuts, and five-spice powder, must be one of the best. Add the chicken to the sauce, ... [... more]
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