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Cold Vietnamese Spring Rolls
This is a great vegetarian option for your next cocktail party. Serve with tangy Crushed Peanut and Lime Vinaigrette. Toss first 7 ingredients in large bowl. Dip one rice paper wrapper into cold water. Shake off excess water. Place vegetable ... [... more]
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Makes 2 dozen balls
Although falafel is made from chickpeas over here, in Lebanon it is usually made from dried fava beans, with a handful of dried chickpeas sometimes thrown in. Favas have a wonderful flavor, but if you can't find them, dried white beans, such as ... [... more]
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Four-Green Salad with Toasted-Walnut Dressing
Toss together romaine, red leaf lettuce, watercress, and Belgian endive for an extra-special green salad. You may also substitute 6 cups of packaged premixed greens if you're short on time. FOR DRESSING: In a screw-top jar combine oil, walnuts, ... [... more]
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Yeast-free Pizza Dough
Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.) Transfer the dough to a floured board and knead until smooth and ... [... more]
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Garlic & White Bean Dip
Serve with whole-wheat pita wedges brushed with roasted garlic oil and baked at 350°F until crispy, 10 to 15 minutes. Put oil, onion and salt in a large skillet and cook over medium heat until the onion is softened but not browned, 6 to 9 ... [... more]
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The World's Best Guacamole
Mash the avocados in a bowl with a fork until slightly lumpy. Stir in the lime juice, tomato, cilantro, red onion and garlic. Add the Tabasco (use extra if you like spicy), cumin, salt and sugar. Mix well. Sample and add more seasonings if ... [... more]
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Tomato & Avocado Salsa
You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night. Combine tomato, onion, jalapeno, lime juice to taste, salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using). [... more]
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Oil-Poached-Garlic Puree & Roasted-Garlic Oil
When you have these on hand, you can work miracles with any entree. Make Ahead Tip: Cover and refrigerate puree for up to 1 week; cover and refrigerate oil for no more than 1 week. Bring water to a boil in a medium saucepan. Remove from the heat, ... [... more]
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Perfect Dry Martini
The secret to making perfect martinis is starting with very cold ingredients, and shaking the concoction until the cocktail shaker becomes frosted and so cold that you can no longer hold it. This shaking period chills all the ingredients and ... [... more]
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