Banana Waffles with Maple Walnut Syrup
These waffles are a great breakfast or brunch entree for parties. They can be made ahead of time and reheated just before serving. For an even prettier presentation, garnish each serving with a slice of grilled banana and a sprig of mint. Combine ... [... more]
Cooking |
Ginger Crinkle Cookies
Cynthia Farr-Weinfeld, a hypnotherapist and writer, started improving the nutritional profile of a friend's mother's ginger cookie recipe by substituting whole-wheat pastry flour for all-purpose flour and canola oil for shortening. "Experiment ... [... more]
Cooking |
Snickerdoodles
These citrus-flavored cookies with their cinnamon sugar coating have appeared under many different names in regional American cookbooks since the last century. In many Midwest cookbooks they are referred to as Snickerdoodles, as in this ... [... more]
Cooking |
Cinnamon Pound Cake
DO-AHEAD TIP: Cake can be prepared up to 2 days ahead. Wrap tightly in plastic and store at cool room temperature. Recipe developed exclusively for Cooking.com by Jeanne Thiel Kelley. [... more]
Cooking |
Frosted Maple Gingerbread Cake
In a bowl, combine the egg, maple syrup, sour cream, and melted butter; blend well. In a second bowl, sift together the flour, ginger, baking soda, and salt and mix well. Combine the liquid and dry ingredients until they are well blended. Pour ... [... more]
Cooking |
Quick Puff Pastry
In the oven, moisture-rich Quick Puff Pastry inflates into crisp shells with tender interiors. Whether formed into large or small rounds or into elongated eclairs, they become perfect edible containers for confectioner's custard, whipped cream, ... [... more]
Cooking |
Aebleskivers
Powdered sugar is wonderful sprinkled on cookies, cakes and Aebleskivers, but without the proper cook's tool, you end up with clumps or a cloud of white dust. Use a fine mesh shaker to sprinkle the sugar evenly over the aebleskivers. The shaker ... [... more]
Cooking |
Meatloaf
Making a free-form meatloaf means there is more of the tasty crust to enjoy. Make it a meal: Serve with Slimmed-Down Scalloped Potatoes and a green salad. Cover mushrooms with warm water and let stand for 30 minutes. Combine bulgur with boiling ... [... more]
Cooking |
Barbecued Meatballs
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 18-20 minutes or until meat is no longer ... [... more]
Cooking |
Information provided in association with Cooking.
Prices are intended as a guide only, and are subject to change.
To confirm pricing and availability, click through to the merchant.
