Four-Green Salad with Toasted-Walnut Dressing
Toss together romaine, red leaf lettuce, watercress, and Belgian endive for an extra-special green salad. You may also substitute 6 cups of packaged premixed greens if you're short on time. FOR DRESSING: In a screw-top jar combine oil, walnuts, ... [... more]
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Perfect Dry Martini
The secret to making perfect martinis is starting with very cold ingredients, and shaking the concoction until the cocktail shaker becomes frosted and so cold that you can no longer hold it. This shaking period chills all the ingredients and ... [... more]
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Peppered Citrus Olives
This is my version of the green olives flavored with pieces of lemon and bay that I see in the markets of Haute Provence. Drain the olives and place them in a glass or other nonreactive container. With a wooden mallet or the back of a wooden ... [... more]
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Baked Vegetable Chips
The fine-slicing blade of a food processor or a mandoline is a great tool for cutting these vegetables. Serve them as you would potato chips: as a snack or as a side dish with a sandwich. Choose either a Mediterranean-style flavor or a dill-based ... [... more]
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Lola's Adam's Apple Martini
The current apple of the trendy martini drinker's eye seems to be the "Sour Apple", which was invented some four years ago at Lola's in West Hollywood. "It's all they order," says Lola's beverage buyer Greg Huebner, "and it's not [... more]
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Spiced Cranberry-Apple Cider
Nothing evokes Christmas memories like the aroma of simmering spices drifting through the house. This fragrant cider is perfect for sipping while decorating the tree, wrapping presents, or just relaxing with the family and a good jigsaw ... [... more]
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Citrus-Rum Punch
Begin the festivities with this rum-spiked fruity punch-green tea adds antioxidants and orange slices make a pretty garnish. Make Ahead Tip: Prepare through Step 2. Cover and refrigerate for up to 3 days. Thinly slice both lemons and one orange. ... [... more]
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Mexican Coffee
This coffee is called Cafe de Olla. The name is derived from the Mexican clay pot in which it is prepared. The piloncillo and cinnamon give it a flavor different from any other. Cafe de Olla is served in the morning, or on cold evenings after a ... [... more]
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Blood Orange Martini
At the Rose Bar of the terminally trendy Delano Hotel in Miami's South Beach, bartender Gigi Meoli serves up these colorful new wave martinis. Shake all ingredients except orange slice in cocktail shaker until shaker is frosted and very cold. ... [... more]
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Fruit Punch
Place the juices and soda water in a large punch bowl or jug and mix well. Leave to chill in the refrigerator until required. Add ice cubes and decorate with fruit. Serve immediately. [... more]
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