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Rigatoni with Sausage and Tomato Cream Sauce

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild
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The French word rosbif has, of course, come from the English. It simply means "roast beef," which the French
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The current apple of the trendy martini drinker's eye seems to be the "Sour Apple", which was invented some
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You can serve this two ways, with or without the rum. Either way, give this a full 30 minutes to steep so the flavor
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Flavored with Parmesan and garlic and studded with raisins, scrumptious Sicilian meatballs turn vegetable soup into a
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This recipe for gingerbread cookies is my favorite, and it's one you can adapt to your own taste. By using light or
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Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add
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Scrub and pierce potatoes. Bake at 400 degrees F for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes
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Making a free-form meatloaf means there is more of the tasty crust to enjoy. Make it a meal: Serve with Slimmed-Down
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Almost anything tastes better dipped in chocolate. Use your imagination and offer cubes of your favorite cake and
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Melt the chocolate in the top of a double boiler or bain marie over low heat, or in the microwave on low power. Stir in
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An eye-catching centerpiece for your next gathering of friends or family, this pastry creation will leave guests
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This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate
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Shake all ingredients except plantain in cocktail shaker until shaker is frosted and very cold. Strain into one 8-ounce
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Combine first 7 ingredients in a large bowl; stir in raisins. Cut bread into 1 inch chunks; add to egg mixture. Stir
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