Mauviel® Copper Zabaglione Pan

Zabaglione is a gift from the Italians, an ethereal custard made with egg yolks, sugar and marsala wine. This copper bain marie pan enables you to efficiently whisk the yolks over simmering water until your Italian delicacy is lightly thickened and creamy. Serve by itself with biscotti or as a sauce over your favorite poundcake or ice cream. Direct import. 1.6-mm copper thickness. Brass handle.