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Articles 1 to 12:
Jamaican Chicken and Vegetable Rundown
In a bowl, combine the chicken, garlic, thyme, onion, ginger, allspice and chile. Season chicken with salt and pepper. Let marinate for 1 hour. Heat the oil in a skillet over medium heat. Add the chicken to the skillet and cook, stirring ... [... more]
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Chilled Pea Soup
In a heavy saucepan, melt the butter until it foams. Add the chopped onion and salt to taste, cooking over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the peas and half the chicken stock and simmer uncovered until ... [... more]
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Chard and Cilantro Soup with Noodle Nests
Cool weather markets can count on a steady supply of chard and cilantro, which get together in this pretty soup. Diana Kennedy is responsible for the noodle nests I never would have come up with them myself but they're a great addition, giving ... [... more]
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Elixir of Fresh Peas
This pale green froth of a soup is the essence of fresh peas. Peas can travel in every flavor direction imaginable, but this soup needs nothing, although a few drops of truffle oil are intriguing. Plan to make it just before you serve it, unless ... [... more]
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Red Lentil Soup with Curry
In a 6-quart heavy bottom pot, heat the oil over medium heat. Stir in the onion, reduce the heat and cook for a few minutes without burning the onion. Add the garlic, ginger root, jalapeno, curry, cinnamon, cumin and bay leaves and cook, stirring ... [... more]
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Wild Mushroom Soup with Sherry
Treat yourself to this rich, comforting soup for any occasion. Melt 6 tablespoons butter in large pot over medium-high heat. Add celery, shallots, onion and garlic and sauté until onion is translucent, about 8 minutes. Season with salt and ... [... more]
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Spicy Chicken Chipotle Soup
This soup is quick to make, flavorful, and filling. Serve with warm tortillas. Season the chicken with fajita seasoning. In a medium stockpot, heat 2 tablespoons oil over medium-high heat, then sauté chicken in batches until brown. Remove and set . [... more]
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French Onion Soup
Melt 3 tbsp. of the butter and the oil in a large heavy pot over medium-low heat. Add onions, cover and cook, stirring occasionally, until soft and translucent, about 20 minutes. Increase heat to medium-high, uncover, and add the sugar and season ... [... more]
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Pressure Cooker Butternut Squash Bisque
A great way to start a winter meal; or serve with a salad and bread as a complete meal. Crumbled blue cheese is a great garnish for this soup. In a 6 quart pressure cooker, sauté onions in olive oil for approximately 3 minutes, or until they ... [... more]
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Zuppa Toscana - Tuscan Soup
Farro (also called emmer), a type of wheat, was among the first cereal crops to be domesticated in the Middle East. It's the "mother grain" to all modern wheat dating back 17,000 years. Farro was the conerstone of the Etruscan diet, and was [... more]
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Pappa al Pomodoro - Tomato Soup
Waste not, want not" is a Tuscan credo. Many Florentine recipes make use of leftover ingredients. Pappa al Pomodoro, a thick, hearty soup made with day old bread, is one of the city's classic dishes. While fresh tomatoes are great in the dish, ... [... more]
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Minestrone con Pesto alla Genovese - Minestrone with ...
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese Minestrone is one of Italy's signature dishes, and every region has its own variety. The Italian root word in minestrone is minestra, which is a term that refers to chunky ... [... more]
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