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![]() Suggested Use: As a dietary supplement for adults, one (1) to two (2) Vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner. Serving Size 1 Vegicaps® Amount Per Vegicaps® Ingredients: Protein <1 g (2%*) Calories 15 () Total Carbohydrate 4 g (1%*) LEM Shiitake Mycelia Mushroom/ Extract (Lentinula edodes) 30 mg (**) Sugars <1 g (**) Standardized Red Reishi/ Mushroom Extract/ (Ganoderma lucidum)/ (4% triterpenes,/ 10% polysaccharides) 30 mg (**) Vitamin C† 70 mg (117%) Sodium† 14 mg (<1%) Certified Organic Reishi Mushroom/ Mycelia†† (Ganoderma lucidum) 100 mg (**) Certified Organic Shiitake Mushroom/ Mycelia†† (Lentinula edodes) 100 mg (**) Maitake Mushroom Extract/ (4:1) (Grifola frondosa) 100 mg (**) Dietary Fiber 1 g (5%*) * Percent Daily Values (DV) are based on a 2,000 calorie diet. ** Daily Value (DV) not established. To assure freshness and potency, store in a cool, dry place, away from heat, light and moisture. Other Ingredients: Vegetable Cellulose, Microcrystalline Cellulose, Vegetable Magnesium Stearate, Vegetable Glycerin, Water. Product Notes: † Naturally occurring; therefore amount may vary. †† British Columbia Association of Regenerative Agriculture (BCARA)Certified Organic Registration No. 92-037. Read the entire article at House of Nutrition | ||||
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