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![]() An ancient traditional Chinese saying goes: "The precious things are not pearls and jade, but the five grains". Rice was considered the first grain and has fed more people for longer than any other food in history. Long Grain Brown Rice is one of the most nutritious members of the rice family. The nutrient rich bran husk is not removed from brown rice, and the longer grain is higher in protein than short grain. Serving Size: 1/4 cup (45g) dry Servings per container: 20 Suggested Use: To prepare, rinse in cool water for several minutes. Add 1/2 cup rice to 1 cup boiling salted water. Bring back to boil, reduce heat and simmer, covered, for about 40 minutes or until water is absorbed Other Ingredients: 100% Long Grain Brown Rice Warnings: None Disclaimers: None Read the entire article at House of Nutrition | ||||
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