New Chapter's Perfect Prenatal 180Tabs

Description Made with Organic Ingredients Nourishing Fulfillment for You and Your Baby Convenient 1-Per-Meal Dose Dietary Supplement Naturally Gluten Free America's Favorite Whole Food Prenatal Nature's organic probiotic whole-food prenatal vitamin Promotes physical stamina and emotional well-being while nurturing mother and baby We at New Chapter provide you an organic probiotic alternative to isolated or USP vitamins and minerals. All of our vitamins and minerals are cultured in organic soy using nature's most prized and studied probiotics, featuring Lactobacilli acidophilus, bifidus, rhamnosus, and Saccharomyces cerevisiae. New Chapter's Probiotic Nutrients deliver biotransformed vitamins and minerals in their finest cultured form, much in the same way as miso, kefir, tempeh, and yogurt. Your New Chapter nutrients: Are easy to digest, even on an empty stomach—they're cultured whole food ! Provide an energizing and protective array of phytonutrients and ferment metabolites, including cultured soy isoflavones, beta glucans, bacteriocins, bioflavonoids, SOD, glutathione, lipoic acid, and enzymes. Perfect Prenatal delivers 23 different easily digested, energizing and protective probiotic vitamins and minerals as well as 13 stress-balancing and free-radical scavenging herbs cultured for maximum effectiveness. Herbs like lavender and lemon balm have been revered for their soothing properties while other antioxidative herbs like peppermint, clove and rose hips provide key health benefits that support and sustain. Your health, and the health of those you love, are precious and deserve the finest nutritional support. We welcome you to the living world of New Chapter's Probiotic Nutrients-—a vital organic choice for the fullest potential of life. Why Organic Whole Food Complexes? Our bodies understand - and seek - organic nourishment, for organic whole foods deliver the ideal form of essential micronutrients that allow us to thrive. Our Earth understands - and celebrates - organic cultivation, which reduces the ...